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Resumen del manual
We also recommend bottled water as tap water may cause a build-up of calcium over time. 1. SET UP OPERATION: PRIMING YOUR MACHINE: IMPORTANT! This 30 second operation is necessary when first using your la Pavoni or when the machine is not used for an extended period of time (up to 5 days) or if you allow the water tank to run dry during operation. This priming procedure will eliminate any air that may have formed in the pump. When used daily, it is not necessary to perform this function before every use. All 3 switches (# 4 ,9, 12) should be in the up (off) position. Place an empty cup under the group (13). For this operation the filter handle (10) should be left off. A. Remove the cover (2) and water tank (3) fill completely with water and replace into machine. B. Plug the unit into a conveniently located wall socket. The machine operates on 950 watts of power. C. Turn on the power switch (4). The warning light incorporated in the switch will illuminate. D. Turn the steam knob (5) one revolution. Place the cappuccino nozzle into a cup. E. Press the coffee/ ready switch (9) down into the on position.Water will flow from the steam spout (6). When water starts to exit immediately close the steam knob (5). Water will now flow from the group. Let the water exit into a cup for a few seconds, then close the coffee/ ready switch (9) stopping the flow of water. Your machine is now primed! 2. COFFEE DELIVERY: Your espresso machine is designed to make espresso using ground coffee or prepackaged pods. A. Check the water level in the tank (3), water should never drop below 1 cup full (6 oz). B. Power switch (4) should be in the on position. It will illuminate. The coffee/ ready switch (9) and the steam switch (12) should be in the off position.Wait until the coffee/ ready light (9) illuminates, about 1 to 2 minutes. While you are waiting for this "ready" light, you may prepare your coffee. 2 Components: 1. Plug - Volt110 2. Tank Cover 3. Water Tank 4. Power Switch 5. Steam Knob 6. Plated Steam Spout - (Mounted on Machine) 7.Cappuccino Automatic Attachment (Not Shown) 8. Drip Tray 9. Coffee/ Ready Switch 10. Filter Handle 11. Measuring Spoon (Not Shown) 12. Steam Switch 13. Coffee Group 14. Coffee Filter( located in filter handle) 15. Rubber Pod Adapter (Not Shown) 16. Metal Filter For Pod Adaptor (Not Shown) Instructions for using ground coffee: Your la Pavoni is equipped with a pressurized filter handle. The handle uses only one coffee filter basket. Fill the coffee filter . full when making one cup of espresso or . full when making two espressos. Place ground coffee into the filter basket. Never over fill, you should allow ." of filter space to remain exposed. Clean the edges of the holder before installing. Place the handle into the group and turn the handle firmly from left to right, Coffee will always flow from both spouts so place one cup directly under both spouts when making one espresso or side by side when making two espressos. The light incorporated into the coffee/ ready switch (9) should now be on.You may now press this button to the down position. 234- 91256- 81013- -- 3 Water is now entering the filter basket, allow the coffee to flow from the group. When the cup or cups are half filled, turn off the coffee switch (9) and let the handle drain, then remove the handle by turning to the left. Remove the handle and clean before reusing. Caution: Allow the handle to flow freely of any excess coffee before removing! Using your machine with pre-packaged coffee pods: You la Pavoni machine is designed to make espresso using ground coffee or packaged "pods" To make espresso using ground coffee refer to page 3. To make espresso using a coffee pod refer to the below directions. Remove the large coffee filter from the filter holder and replace, as noted below. Insert in order: 1. Rubber filter. Circle pattern facing down, indentation facing up. 2. Small stainless steel basket 3. Place a coffee pod in the basket. 4. Insert the filter handle into the coffee group. You may now follow the directions under Page 3, paragraph 3. 3. CAPPU CCIN O D ELIVER Y: CAPPUCCINO DELIVERY: Your la Pavoni machine is designed to froth cappuccino two ways, via the plated steam spout attached to the machine or the Cappuccino Automatic attachment located in the accessoory/parts box. Frothing when using the plated steam spout: You may use a stainless steel frothing pitcher or a cup made of glass, porcelain or ceramic to froth. Fill your cup . full with milk. Whole milk works best but you may also use 2% or 1%. A. Steam knob (5) must be closed! B. Coffee/ready switch (9) should be in the up (off) position. C. Steam switch (12) should be in the down (on) position. D. Wait until the coffee/ ready switch (9) illuminates. This will take about 1 minute. The machine is now ready to produce steam to froth milk. E. Turn the cappuccino knob . turn and quickly bleed (1 to 2 seconds) the water out of the spout into the drip tray or cup, then close. F. Pl...
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