Votos - 4, Puntuación media: 4.3
(
)
)
|
Resumen del manual
Clean the inside of the coffeemaker by brewing two full carafes of tap water (see “Brewing Instructions” on p.7). Do not place coffee in filter basket for this initial cleaning. Note: at the end of first cycle, turn coffeemaker off and wait ten minutes. Turn unit on and brew second carafe of water. Replace disassembled parts. SPECIAL CARE FOR YOUR CARAFE A damaged carafe may result in possible burns from hot liquid. To avoid breaking the carafe: ¦ Do not allow all liquid to evaporate from carafe. Do not heat carafe when empty. ¦ Discard carafe if damages in any manner. A chip or crack could result in breakage or contaminate liquid contents with glass particles. ¦ Never use abrasive scouring pads or cleansers as they may scratch and weaken the glass. ¦ Do not place carafe on or near a hot gas or electric burner, in a heated oven, or in a microwave oven. ¦ Avoid rough handling and sharp blows. COFFEE FILTERS Cone-shaped paper filters are available locally at grocery stores and where coffeemakers are sold. Standard #4 filters should be used. Permanent gold filters may also be purchased, eliminating the need for disposable paper filters. The use of basket style paper filters is not recommended, since they do not conform to the shape of the filter basket and may cause coffee to back up and spill over during brewing. BREWING INSTRUCTIONS 1. Plug coffeemaker into AC electrical outlet which meets the voltage indicated on the appliance. 2. Fill carafe with cold tap water and pour into water chamber. Markings on the carafe indicate level of water required to brew desired number of cups. NOTE: The amount of brewed coffee will always be less than the amount of water placed into coffeemaker, since about 10% is absorbed by coffee ground and filter. 3. Place coffee filter in filter basket. Measure one level tablespoon of drip or regular grind coffee for each cup of coffee to suit your taste. 4. Return filter basket to closed position. 5. Place carafe on warming plate. 6. Switch control to on. The on light will indicate unit is in operation. 7. Upon completion of the brew cycle, wait about one minute until the brew drip from the filter basket into the carafe has stopped. Carafe lid should be kept in place to facilitate safe serving and help keep coffee at proper serving temperature. 8. To keep coffee hot, return carafe to the warming plate after serving. The warming plate will automatically cycle to maintain ideal serving temperature as long as the coffeemaker is on. 9. Switch control to off when carafe is empty or when unit is not in use. 10. To brew another carafe of coffee, turn unit off and wait 10 minutes to allow heating element to cool. Important: If unit is not allowed to cool before immediate repeated use, water placed in water chamber may become overheated and a spray of steam could be released from opening, creating a risk of burns. BREWING A SECOND POT OF COFFEE As mentioned above, it is recommended that the coffeemaker should be in off position for 10 minutes between cycles, in order to allow unit to cool. While unit is in off position, dispose of used coffee filter basket in water. Place a fresh filter in basket. Repeat brewing procedure. HINTS FOR GREAT TASTING COFFEE ¦ A clean coffeemaker is essential for making great tasting coffee. Regular cleaning, as specified in “Care and Cleaning of your coffeemaker”, is highly recommended. ¦ Always use fresh, cold water in your coffeemaker. ¦ Finer grinds, such as drip and ADC coffee, promote fuller extraction and provide rich, full-bodied coffee. Regular grind will require slightly more coffee per cup to provide the strength of a finer grind. ¦ Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in the refrigerator to maintain freshness. ¦ For optimum coffee, buy whole beans and grind them finely just before brewing. ¦ Do not re-use coffee grounds since this will greatly impair coffee flavor. ¦ Reheating coffee is not recommended. Coffee is at its peak immediately after brewing. ¦ Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee grounds. Oiliness may occur more frequently of heavily roasted coffees are used. Overextraction may also cause oiliness, indicating a need to clean your coffeemaker. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other), as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. CARE AND CLEANING OF YOUR COFFEEMAKER Always make sure coffeemaker is unplugged and warming plate is cool before attempting to clean. After daily use, the filter basket and carafe should be washed in hot, sudsy water. Wipe exterior with a damp cloth to remove superficial stains. For stubborn stains, use a nylon or plastic pad with a non-abrasive cleanser. Do not...