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Resumen del manual
• Do not immerse the appliance in water or any other liquid unless recommended. If you have any concerns regarding the performance and use of your appliance, please visit or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood. About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its Italian designed and made 15 BAR pump, a ‘boiler’ heating system and Italian designed ‘crema’ system the Sunbeam Cafe Ristretto™ will provide endless cups of quality coffee. Coffee is an integral part of Australian culture. With cafe numbers increasing, the demand for the perfect cup combined with the right atmosphere is the goal of many coffee connoisseurs. What makes a good coffee? Sunbeam have consulted with experienced coffee makers and appreciators of coffee through every stage of design, to ensure the machine delivers a great coffee every time. There are many factors that contribute to the perfect coffee. The words’ ‘taste’ and ‘aroma’ are consistently used when describing the perfect cup. The sweet aroma and taste of the perfect coffee is largely due to the correct combination of temperature and pressure during the brewing process. The ‘boiler’ heating system ensures the water is at the correct temperature, so that the full coffee flavour is extracted. Secondly, the combination of the Italian designed and made 15 BAR pump, Italian designed dual-wall filter and stabilising baffle ensures the correct pressure at which the liquid espresso is released from the spout. The flow should consist of both liquid and cream. This cream is commonly known as the ‘crema’. The perfect ‘crema’ should be thick and stable and preserve the coffee flavour, aroma and temperature. We hope you have many enjoyable coffee experiences with the Sunbeam Cafe Ristretto™ . Should you need any further assistance please don’t hesitate to contact the Sunbeam coffee hotline on free call 1800 025 059. Tamp Tamp Features of your Sunbeam Cafe Ristretto™ Warming plate Gently pre-heats espresso cups and glasses before use. Control Panel Easy to operate - simply select the espresso function, or rotate the dial for steam. Brewing head Removable drip tray The drip tray can be completely removed for easy cleaning. Measuring spoon Non-slip rubber feet Makes the unit sturdy, preventing it from slipping on the bench top. 1.5L removable water reservoir The water reservoir is removable for easy filling. Simply lift the lid, or remove reservoir in any direction and take to the tap. Steam selector dial with Pre-heat Steam arm/wand Froth enhancing steam attachment Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth in seconds. Extra cup height clearance Additional clearance between the coffee handle and the drip tray – designed to suit taller cups. 1 cup filter 2 cup filter Features of your Sunbeam Cafe Ristretto™ 15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Boiler’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water. By heating the water to 92°C (just below boiling point), it allows the water to fully extract the oils from the coffee. ‘Crema’ system Italian designed, the dual-wall filter creates additional back pressure and the stabilising baffle produces a steady pour. 7 Operations Guide for your Cafe Ristretto™ The diagrams below and on the following pages are to assist you in using your Sunbeam Cafe Ristretto™. Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to. For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water... Each time you see these numbers please refer back to the diagrams at the front of the instruction manual. Filling the water reservoir. 1 2 3 Open lid of water reservoir. Fill in place with cold water, OR Remove water reservoir. 7 8 9 Select Filter. Place filter handle onto brewing head. Turn filter handle to the right. Preparing the espresso machine. 4 5 6 Fill at sink with cold water. Replace the water reservoir. Press ‘Power’ button to turn unit on. 2 cup filter 1 cup filter 8 Operations Guide for your Cafe Ristretto™ (continued) 10 14 17 11 13 15 16 Press the button to make an espresso. Tamp the coffee. Wipe the edge of filter to remove any coffee grinds. 18 Place filter handle onto Remove used coffee grinds. brewing head and turn handle to the right. Place container under filter handle. Press the button. 12 Warming espresso cups. Place coffee in filter. Making an Espresso. Operations Guide for your Cafe Ristretto™ (continued) Frothing Milk. 19 Attach the froth enhancing steam attachment to the steam arm. 20 Turn the steam dial to the ‘Pre-heat’ setting. 21 Turn the steam dial to the ‘steam’ setting to froth milk. Care and Cleaning. 22 Remove ...