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Resumen del manual
Please follow the below instructions, without adding ground espresso. USING THE ESPRESSO MAKER - Place the espresso maker on a flat level surface. Place the drip tray under the removable drip grid. Always use the appliance with the non-skid drip grid in place. - The detachable metalfilters which should be placed in the filterholder, can be detached when cleaning. - Remove the water reservoir and fill with fresh cold water. Make sure to keep the water reservoir filled above the min. water level marking printed on the reservoir. - Replace the water reservoir into the appliance and close the water reservoir lid. - Turn the ON/OFF switch to ON position so that the red light illuminates. The temperature indicator light (orange light) will illuminate when the machine is heating water for brewing and steaming. - Fill the desired filter with fresh espresso powder to the desired amount. Use the measuring spoon to measure the espresso powder. It is important that the espresso lies straight in the filter. Using normal ground coffee will not give you the good espresso taste. Clean any excess espresso grounds 19 from the rim of the filter holder. This will assure proper fit under the brew head. - Place the filter retainer clip in release position, by tipping the clip back. - Place the filter holder underneath the brew head so that the handle is positioned to the left of the center. - Lift the filter holder up and insert into the brew head. Make sure the filter is in LOCK position as shown on the appliance. - Place 1 or 2 cups underneath the filter holder spouts. Espresso will brew out of both filter spouts, so if one cup is used it has to be wide enough to catch liquid from both spouts. - When the temperature indicator light (orange light) turns off, the appliance is ready for brewing espresso. -Turn the control dial to position. Brew for approximately 30 seconds. - The temperature indicator light may come back on while you are brewing. This just means that the appliance is heating water. - Turn the control dial back to 0 position when finished brewing. - Remove the filter handle by turning back to the left. Use caution when removing the filter holder as there can still be water in the filter. - Tip the thumb guard over the filter and knock out the used espresso grounds. - Rinse out the filter and filter holder and dry all parts. Cappuccino/Cafe au Lait - To make a cappuccino you simply add frothing hot milk to the espresso. To make a cafe au lait you simply add hot milk to the espresso. - See above instructions to make espresso. Be aware that there has to be water in the reservoir for making steam. - Make sure that the ON/OFF switch is in ON position. - Fill a small pitcher with milk (always use whole milk for the best result). Place the steaming tube in the pitcher with milk. - Turn the control knob to position. - To froth milk for cappuccino it is important that the steam pipe is carried up and down on the surface of the milk. The steam pipe also needs to be carried to the bottom of the carafe so the milk gets warm. - To warm up milk for cafe au lait, keep the steam pipe on the bottom of the carafe until the milk has reached the correct temperature. - The temperature indicator will go on and off during the frothing period, which is absolutely normal. - When frothing is completed, turn the control dial back to 0. - You may not be satisfied with the result the first couple of times, you will have to try different methods. - Unplug the power cord and allow the machine to cool. KEEP WARM FUNCTION This espressomaker has a top plate with build in heating function. This is for preheating the cups to minimize the heat loss compared to brew coffee into a cold cup. DESCALING Your espressomaker has been designed to produce full flavoured espresso time after time. However, minerals found in water can build up and clog the espressomaker and reducing its efficiency. This build up will vary with the hardness of your water and frequency of use. By periodically cleaning the internal water heating apparatus, you will prevent these minerals from accumulating and allow the espressomaker to operate at its peak performance level. Please follow the below mentioned instructions. - Mix 2 oz. of acetic acid with 6 oz. of water. Pour the mixture in the water tank Turn on the espressomaker. Insert the filter-holder on the brew head, and turn the control dial to position when ready. - Run the acetic-water mixture through the espressomaker brewing cycle once. Turn the control dial to 0. position. - To rinse the espressomaker pour 8 oz. of water in the water tank. Turn on the espressomaker Turn the control knob to position. Repeat this rinse 3 times. NOTE: Never pour any liquid other than cold tap water or the above acetic-water mixture into the espresso makers water reservoir. CLEANING AND MAINTENANCE - Always make sure that the machine is unplugged before atempting to clean. To protect against electric shock, do not immerse cord, plug or unit in...