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Resumen del manual
2. Press and hold the PROG button. Continuing to hold the PROG button, press the HOUR button until the desired brew time hour is reached. NOTE: Be sure to check the AM / PM indicator, located on the left side of the digital clock display. Then press the MIN button until the desired minutes have been reached. Release the PROG button. 3. Press the ON/OFF / TIMER button once. The TIMER light will illuminate indicating that the coffee maker is waiting for the preset brew time to be reached before it will begin the brewing cycle. 4. NOTE: If you wish to use the AROMA function, press the AROMA button immediately after TIMER light is illuminated. When the AROMA function is activated, the indicator will illuminate. NOTE: If the ON/OFF / TIMER button is pressed before the PROG button, the Brew Cycle Delay (TIMER) feature will not activate. OPERATING YOUR COFFEE MAKER PREPARING COFFEE MAKER FOR BREWING COFFEE: 1. Place the coffee maker on a flat, level surface away from any edge. 2. Plug the unit into a 120V / 60Hz only outlet. 3. The lid of the carafe must be fitted properly during the brewing process. And the carafe must be set on the carafe warming plate. 4. The filter basket door must be properly closed during the brewing process. CAUTION: If the filter basket door is not completely closed, the Pause ‘N Serve feature will not function properly. It could cause hot water or hot coffee to overflow. FILLING THE WATER RESERVOIR: FIGURE 4 5. Open the hinged water reservoir cover located at the top of the coffee maker. 6. Fill the carafe with the desired amount of cold water. Empty the water from the carafe into the water reservoir. 7. The water level indicator lets you know much water is in the water reservoir. 8. Close the hinged lid. Place the carafe with the lid in FIGURE 4 place on the warming plate. -8 OPERATING YOUR COFFEE MAKER (continued) NOTE: The amount of brewed coffee after the brewing process is complete will always be slightly less than the amount of water placed in the coffee maker’s water reservoir, since some water is absorbed by the coffee grounds and filter. Add a little extra water at the beginning so that you have the exact number of cups desired. PREPARING THE COFFEE: FIGURE 5 1. Swing the filter basket door outward to your left. Lift out removable filter basket. The included permanent filter may be used instead of or in addition to the paper filter. If using paper filters, insert a #4 cone-shaped filter into the filter basket before filling with coffee. Fill the filter with the required amount of coffee. 2. Place the desired amount of ground coffee in the filter. According to coffee industry standards, use one standard coffee measure (2 level tablespoons) of grounds for each six ounces of water. After using your coffee maker several times, the amount of coffee may be adjusted to suit your particular taste by decreasing or increasing the amount of coffee used. NOTE: Be sure to use coffee grounds prepared specifically for use with automatic drip coffee makers. 3. Return the filter basket with the filled filter to the door. Be sure the filter basket is seated properly in the door. Swing the door closed and snap into place. CAUTION: Do not operate your coffee maker if the door does not close completely. If the door does not close completely, check to see that the filter basket is properly sealed, and snap door into place. 4. Press the ON/OFF / TIMER button and the TIMER light will illuminate. Press the ON/OFF / TIMER button again, and then the ON/OFF light will illuminate indicating that the coffee maker has begun the brewing cycle. NOTE: If you wish to use the AROMA function, press the AROMA button immediately after ON/OFF light is illuminated. When the AROMA function is activated, the indicator will illuminate. FIGURE 5 -9 OPERATING YOUR COFFEE MAKER (continued) 5. In a few minutes the coffee maker will complete the brewing cycle and automatically switch over to the warming mode, which will keep the coffee hot for two hours. 6. Press the ON/OFF / TIMER button to turn the unit OFF when the carafe is empty or when the coffee maker is not in use. After brewing cycle is complete, discard the grounds and rinse the permanent filter and filter basket thoroughly with water. (See “Cleaning Your Coffee Maker” section of this manual for more details). HINTS FOR GREAT TASTING COFFEE 1. A clean coffee maker is essential for making great tasting coffee. Regular cleaning is recommended, as specified in the “Cleaning Your Coffee Maker” section of this manual. 2. Always use fresh, cold water in your coffee maker. 3. Fine grind coffee promotes fuller extraction and provides rich, full-tasting coffee. Regular grind will require slightly more coffee grounds per cup to provide the strength of a finer grind. 4. Store coffee grounds in a cool, dry place. Once coffee has been opened, keep it tightly sealed in refrigerator to maintain freshness. 5. For optimum coffee, buy whole beans and grind them just before brewing. 6. ...
Otros modelos de este manual:Cafeteras - DC56T (278.16 kb)