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Resumen del manual
Steam/Coff ee Switchover • After dispensing steam and pressing “ “ or “ “ coff ee button, the “ “ light blinks quickly to show that the machine is overheated and cannot brew coff ee. • To brew coffee, first drain a small amount of water. Place a container under the steam wand (Pannarello, if supplied) and turn the selector switch clockwise to set it to the “ ” position. Wait for the ready temperature “ “ light to be constantly on. Then turn the selector switch counterclockwise and set it back to the “ ” position to stop dispensing. • Now follow the procedure described in the “Coffee Brewing” section to brew coff ee. CLEANING AND MAIN. TENANCE General Cleaning • Empty and clean the coffee grounds drawer daily, with the machine turned on. • Maintenance and cleaning operations can only be carried out when the machine is cold and disconnected from the electric network. • Do not immerse the machine in water. Steady on Blinking Blinking fast Use cold milk for better results when preparing a cappuccino. • Immerse the steam wand (Pannarello, if supplied) in the milk to be heated and turn the selector switch counterclockwise to set it to the “ ” position. Rotate the container and move it gently up and down to obtain uniform foam. • After dispensing steam for the desired time, turn the selector switch clockwise and set it back to the “ ” position to stop dispensing steam. • The same procedure can be used to heat other beverages. After using the steam wand (Pannarello, if supplied), wash it as described in the “Cleaning and Maintenance” section. • 24 • • Do not wash any of its parts in the dishwasher. • Do not use sharp objects or harsh chemical products (solvents) for cleaning. • Use a soft, dampened cloth to clean the machine. • Do not dry the machine and/or its components using a microwave and/ or standard oven. After brewing milk beverages, dispense hot water from the steam wand (Pannarello, if supplied) to obtain a thorough cleaning. • Every day, after heating the milk, remove the external part of the Pannarello (if supplied) and wash it with fresh drinking water. • Clean the steam wand weekly. In order to do this, perform the following operations: - Remove the external part of the Pannarello (for standard cleaning); - Remove the upper part of the Pannarello from the steam wand; - Wash the upper part of the Pannarello with fresh drinking water; - Wash the steam wand with a wet cloth and remove any milk residue; - Replace the upper part in the steam wand (make sure it is completely inserted). Reassemble the external part of the Pannarello. • It is recommended to clean the water tank daily: - Remove the small white fi lter from the water tank and wash it under running drinking water. - Reposition the small white fi lter in its housing by gently pressing and turning it at the same time. - Fill the water tank with fresh drinking water. • Empty and clean the drip tray daily. Perform this operation also when the fl oat is raised. Brew Group • The brew group should be cleaned every time the coff ee bean hopper is fi lled or at least once a week. • Turn off the machine by pressing the ON/OFF button and remove the plug from the socket. • Remove the coffee grounds drawer. Open the service door. • To remove the brew group, pull it by the handle and press the «PUSH» button. The brew group must be washed only with lukewarm water with no detergent/ soap. • Wash the brew group with lukewarm water and carefully clean the upper fi lter. • Thoroughly wash and dry all the parts of the brew group. • Thoroughly clean the inside of the machine. • Make sure that the two reference signs match up. • Make sure that the lever is in contact with the brew group. Press the “PUSH” button to make sure that the brew group is in the correct position. Lubricate the brew group after approximately 500 brewing cycles. The grease to lubricate the brew group may be purchased at authorised service centres. • Lubricate the brew group guides using the supplied grease only. • Apply the grease evenly on both side guides. • Insert the brew group in its seat until it locks into place WITHOUT pressing the “PUSH” button. • Insert the coff ee grounds drawer. Close the service door. • 25 • English DESCALING Limescale normally builds up with the use of the appliance. The machine needs descaling every 1 - 2 months or whenever a reduction in water fl ow is noticed. Use the Saeco descaling product. Its formula has been designed to ensure better machine performance and operation for its whole operating life. If correctly used, it also avoids alterations in the brewed product. Warning! Never use vinegar as a descaling solution. Before descaling, remove the Pannarello (if supplied) from the steam wand as described in the “Cleaning and Maintenance” section. • Turn the machine on by pressing the ON/ OFF button. Wait for the machine to fi nish its rinse cycle and warm up. • Mix the descaling solution with water as specifi ed on the package of the descaling product and fi l...