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Resumen del manual
21). ATTENTION: to avoid spraying, never detach the filter holder while the machine in brewing coffee. 13.When the coffee no longer flows out from the filter holder, push the ON/OFF switch for espresso/cappuccino to turn off the hot water heater (fig. 20). Pour the coffee into the cups. 14.To eliminate the used coffee in the filter, detach the filter holder, keeping the filter locked in place with the special lever incorporated in the handle and remove the coffee by turning the filter holder upside down and striking gently (fig. 22). ATTENTION: Before removing the filter holder, it is important to eliminate all of the residual steam from the inside of the hot water heater to avoid puffs of steam. Allow it to blow out completely by rotating the steam release knob (fig. 23). NOTE: For safety reasons, when the hot water heater is hot, it is not possible to remove its plug as it will spin without opening. If for any reason it is necessary to remove it, it is important to always release the steam in the hot water tank by acting on the steam release knob as described in the previous point. ATTENTION: The first time that coffee is prepared, it is necessary to wash all of the accessories and the internal circuits of the machine as follows: • For the coffee machine filter: make at least two pots of coffee without using the ground coffee in the filter (following the instructions in the paragraph How to prepare the coffee filter); • For the espresso coffee filter: make at least four cups of espresso coffee without using ground coffee in the filter (following the instructions in the paragraph How to prepare the espresso coffee filter); HOW TO USE THE TWO CUP ATTACHMENT The attachment must be used every time that it is desired that the coffee drips directly into the cups. To mount the attachment, it is sufficient to attach it to the lower part of the filter holder (fig. 24). HOW TO PREPARE CAPPUCCINO • Prepare the espresso coffee as described in the paragraph “How to prepare espresso coffee” from points 1 through 12; using however, the quantity of water necessary to obtain 2 cappuccinos as indicated in the chart at the end of this text. Note that the quantity of water required for making cappuccinos is greater that the amount necessary for making espresso coffee: the extra water is used for the production of steam for frothing the milk. • In the meantime, pour the milk, not boiled and not hot, into the milk tank (fig. 25). With the tank filled to the MAX line, there will be enough milk to make 2 or 3 cappuccinos. Never fill beyond the MAX line otherwise once the cappuccino has been made, the milk may continue to drip out of the tube. • Brew the coffee into the small espresso coffee pot. When the darker colored coffee (which lies under the lighter coffee colored froth) reaches the level 2 on the “COFFEE LEVEL” side of the small espresso pot (fig. 26), place the Vario System selector to the “cappuccino” mode (fig. 19). Careful attention must be paid to this operation: in fact, if the coffee should surpass the level 2, there will be no water left in the tank to make the steam for frothing the milk. • Pour the coffee into 2 sufficiently large cups. • Place the cup containing the coffee under the tube of the milk tank, making sure that the milk tank has been attached firmly, then turn the steam release knob in a counter-clockwise direction. The frothed milk will begin to exit from the tube of the milk tank (fig. 23). Before beginning this operation, always wait for the “OK” light (fig. 27) to turn on which indicates that the ideal temperature has been reached for frothing the milk. To keep the milk from spraying it is necessary to slide on the anti- spray nozzle (fig. 28) onto the tube of the milk tank. This is also useful when the cups used for the cappuccino are quite small. • Fill the cup with the desired quantity of frothed milk. To ensure that the milk froths correctly, always wait for the “OK” warning light to turn on before frothing milk between one cappuccino and the other. • ATTENTION: Once the frothing of milk for the last cappuccino has finished, before closing the steam handle always wait until all the steam has come out from the milk tank tube; in this way you avoid the milk going sour in the internal tubes of the frother. • Press the ON/OFF switch for espresso/cappuccino to turn off the appliance. • In order to make 4 cappuccinos, it is necessary to repeat the previous operations, paying attention to the quantity of ground coffee and water, indicated in the chart at the end of the text. Furthermore, before positioning the Vario System selector to the Cappuccino position, brew enough coffee into the coffee pot to reach the level 4 on the “COFFEE LEVEL” side as indicated in figure 29. • To make the perfect cappuccino, we recommend the use of the following proportions: 1/3 coffee, 1/3 plain hot milk, and 1/3 frothed milk. CLEANING AND MAINTENANCE • Before beginning any cleaning or maintenance operation, turn the m...