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Resumen del manual
Steam Wand 12 ............ Drip Tray 13 ............ Drip Tray Grate 14 ............ Filter Holder 15 ............ Program Switch 16 ............ Group Control Panel A .............. One Half-Cup Selector B .............. One Full-Cup Selector C .............. Two Half-Cups Selector D .............. Two Full-Cups Selector E .............. Continuous Flow Button F .............. Brew Indicator 6 BUNN Espress ® ADJUSTMENTS ES•2C™ INFUSION The brewer leaves the factory set to yield these approximate amounts of water: One Half-Cup ................... 50 cc. Two Half-Cups ................. 100 cc. One Full-Cup .................... 100 cc. Two Full-Cups.................. 200 cc. To change the factory set amounts: 1. Place the program switch in the “Program” (right) position. The brew indicators may glow (see preinfusion section below). 2. Place the desired amount of espresso grind coffee in the appropriate filter holder (1 or 2 cups). Lock the filter holder into the group head. 3. Place a measuring vessel beneath the filter holder dripouts. The amounts may be set from 0 to 500 cc. 4. Press and hold the desired selector button until water flows from the filter holder (approximately 3 seconds). The brew indicator will begin flashing. 5. Press any of the selector buttons when the desired amount of coffee is measured. This saves the new setting in memory only for the selection in step #4. 6. Repeat steps 2-5 for each amount selection you want to reset. Those not reset will retain their old settings. 7. Place the program switch in the “Run” (left) position. NOTE -The continuous flow button is not programmable. PREINFUSION Preinfusion releases a small nonadjustable amount of water into the filter holder at the beginning of the brew cycle, wetting the coffee. This is followed by a short delay, then the programmed amount of infusion water. Preinfusion may be enabled or disabled on either or boths sides of the brewer. To determine whether or not preinfusion is enabled, place the programming switch in the “Program” (right) position. If either brew indicator glows, preinfusion is enabled on that side. To enable preinfusion on either side, press the continuous flow button of the desired side until the brew indicator glows . To disable preinfusion on either side, press the continuous flow button of the desired side until the brew indicator goes out. Place the program switch in the “Run” (left) position. 7 BUNN Espress ® OPERATION ES•2C™ ESPRESSO BREWING 1. Determine the batch size to be made. 2. Place the desired amount of espresso grind coffee in the appropriate filter holder (1 or 2 cups), shake it gently to level the bed, and using a tamper, compress the coffee. 3. Clean all coffee particles from the edge of the filter holder. 3. Raise the prepared filter holder up into the desired group head and twist it to the right (counterclockwise) until tight. Do not use excessive force. 4. Press the appropriate batch selector button for the selection made in step #1. (The continuous flow button may also be used.) 5. Brewing stops automatically when the predetermind amount of water has been used. The flow may be stopped at any time by pressing one of the five dispensing buttons. 6. Rinse the filter holder after each use. HOT WATER & STEAM CAUTION -Water, steam, and wands are hot. Be very careful! Rotate the the steam or hot water control knobs to the left (counterclockwise) to dispense steam or hot water from the associated wands. Rotate the steam or hot water control knobs to the right (clockwise) to stop the flow of steam or hot water from the associated wands. Wipe the wands with a damp cloth immediately after each use. 8 BUNN Espress ® BREWING TIPS ES•2C™ GENERAL Good espresso is identified by its taste, aroma, and the manner in which it is served. All of these elements can be improved-upon to serve your customers a better product. BEAN SELECTION The selection of a blend of coffee is a matter of personal choice. A blend with a high proportion of Central and/or South American beans results in a beverage with a soft and agreeable flavor. A blend with a high proportion of African, Arabian, or Indonesian beans results in a bevewrage with a stronger flavor. BEAN STORAGE Roasted beans begin to lose their flavor and aroma shortly after roasting. It is not advisable to keep large quantities of coffee beans. Roasted beans should always be stored in an airtight container in a cool, dry place to retain these qualities for as long as possible. GRIND Make sure the grinder is functioning properly and delivering the correct grind. Place a small amount of ground coffee in the palm of your hand and spread it out some. The particles should be small and for the most part, uniform in size. There should be almost no really large grains. If the grind doesn’t look right, try adjusting the grinder. The true test of the grind, though is when you brew. GROUND COFFEE STORAGE Do not store quantities of ground espresso coffee, even overnight. The use of fres...