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Resumen del manual
BP-1-D July 29, 2007 Owner’s Manual This manual covers models KN-8828B and KN-8828P COFFEE ROASTER Model KN-8828PShown Information contained herein subject to change without notice WARNING! This device is capable of high temperatures. If used without due caution it can constitute a safety hazard. The outer surface will become hot enough to cause very serious burns and the bean roaster has the potential to ignite flammable materials on or near the roaster. The Hottop Coffee Roaster can be operated in such a way as to create a fire hazard by igniting the beans being roasted and/or the chaff (a by-product of the roasting process). Always follow the safety guidelines and usage directions in this manual, and use common sense to avoid these situations Read, understand, and follow all operating instructions andsafety warnings contained inthis manual before operation. Always follow the safety guidelinesand heed all warnings when usingthe Hottop Coffee Roaster Table of Contents I - Important Safety Precautions -------------------------------4 How To Install The Heat-guard Grills ------------------6 II - Coffee Roasting- A Brief History---------------------------8 You Are On Your Way Back To The Past-------------8 III - Introduction To The Roasting Process -----------------9 Recognizing Roast Level ----------------------------------9 Sound ------------------------------------------------------9 Timing Of The Cracks ------------------------------------- 10 Temperature as a Roast Indicator ---------------------- 11 Bean Color As A Roast Indicator ------------------------11 IV - Basic Roasting Instructions & Your First Roast --11 Basic Operation Of The Hottop Coffee Roaster ----12 Understanding The LCD Display -----------------------13 V - Model Kn-8828B ------------------------------------------------13 Control Functions-------------------------------------------14 Messages ------------------------------------------------14 Roast Parameter Changes-------------------------------14 Range Of Control Adjustments -------------------------15 Target Time And Remaining Time ---------------------15 Target Temperature And Current Temperature ----15 Selecting Temperature Measurement Units---------15 Auto Mode --------------------------------------------------16 Modifying Roast Parameters -----------------------------16 Storing (Saving) A Roast Profile -------------------------17 Roasting with a Stored Profile ----------------------------17 VI - Model Kn-8828P------------------------------------------------18 Understanding The LCD Display -----------------------18 Active Buttons Illuminated--------------------------------19 Fire Safety -------------------------------------------------19 Chaff Tray Safety Switch ----------------------------------19 Selecting Operating Mode --------------------------------19 Selecting Temperature Measurement Units ---------19 Segment Time -----------------------------------------------22 Kn-8828p Manual Mode -----------------------------------22 Segment Temperature -----------------------------------23 Segment Fan Speed---------------------------------------23 Program Name---------------------------------------------- 23 Screen Color ----------------------------------------------- 23 Temperature -------------------------------------------------30 Fan ------------------------------------------------------------ 30 Program Name ---------------------------------------------31 Time ----------------------------------------------------------- 31 Abandon Changes -----------------------------------------31 Save Changes ----------------------------------------------31 Changing One Parameter - “Quick Programming” - 31 VII - Cleaning And Care (All Models)--------------------------33 A. After Each Roast --------------------------------------- 33 B. After 5 To 10 Roasts ---------------------------------- 34 1- Drum Removal --------------------------------------- 34 2- Replacing The Drum -------------------------------- 34 3- Exterior Cleaning ------------------------------------- 35 C - Every Three Months - Interior Cleaning---------- 35 VIII - Roasting Styles Overview ----------------------------------36 Cracks, Flavors And Roast Styles --------------------- 36 Experiment With Roasts ---------------------------------- 37 Coffee Varieties And Roast Styles --------------------- 38 Central-American, Colombian & African Coffees --39 Brazilian, Mexican And Other Mild Coffees---------- 39 Indonesian Coffees ---------------------------------------- 39 Sumatran, Or Sulawesi Coffee. ------------------------ 39 What’s Best? You Decide! ------------------------------- 39 IX-Tips And Hints --------------------------------------------------40 Storing Coffee ----------------------------------------------- 40 Roasting Tips ----------------------------------------------- 40 Dark And Decaf Coffee ----------------------------------- 40 Bean Cleaning ---------------------------------------------- 41 When Is It Ready To Drink? ---...
Otros modelos de este manual:Cafeteras - KN-8828P (1.65 mb)