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Resumen del manual
• Slanted infeed conveyor with Teflon® coated dough guides. • Adjustable flattener roll. • Removable D.C. variable speed stainless steel flour sifter with automatic cut-off. (optional A.C.) Shown with optional new larger dough spacer. FLOUR SIFTER 28" 30-1/2" MOULDER PANNER MAKE-UP BELT HAND TWIST TABLE HAND TWIST TABLETRANSFER BELT 2" CLEARANCE PANNER SHEETER NEW LARGER DOUGH SPACER 7'-2" 8'-7" 22-3/4" 24-1/4" 6-1/4" • STAINLESS STEEL CONSTRUCTION • EQUIPMENT MEETS OSHA REQUIREMENTS • WORKING RANGE: 6 OZ. TO 36 OZ. / 7" TO 19" RH MACHINE SHOWN Moulder Section • High speed transfer conveyor. • Fully adjustable plow and curling mat. • Smooth high speed transfer of product. • Delrin transfer plate *Super “S” users have confirmed speeds of 120 LPM for prolonged periods of time. Above shown with high speed transfer conveyor. • Stainless steel motorized pressure board. • Air operated lifting device (optional shown left) permits: - Rapid change over of dough guides. - Easier access for sanitation and maintenance purposes. • Easily adjustable pan guides. SUPER ‘’S’’ CROSS GRAIN SHEETER/MOULDER/PANNER Pan indexers • Magnetic pan indexer (chain type) • Magnetic pan indexer (belt type) -Replaceable magnet plates. - Center magna rail design. -Horton clutch and brake. - Adjustable mold sensor. -Adjustable mold sensor. - Motor SEW Eurodrive 3/4 H.P. with brake. OR Hand twist table • Stainless steel frame and table. • Driven U.H.M.W. panning rollers. • Polytek SP93F (20" wide) conveyor belt. • Adjustable dough dropping mechanism. • Mechanical variable speed 3/4 H.P. TEFC motor with • Magnetic pan indexer is A.C. driven 1-1/2 H.P. TEFC reducer 10:1. motor with Horton clutch and brake. • Adjustable flattener roll with bakery roller compound • A.C. drive on twist table belt (optional). #747 sleeve. Optional hand twist table shown (not in operating position). Optional hand twist table shown (in operating position). SUPER ‘’S’’ CROSS GRAIN SHEETER/MOULDER/PANNER Sheeter Section • Special slanted infeed conveyor with Teflon® coated • Sheeting rolls driven by a 2 H.P. motor. dough guides and adjustable flattener roller - Top: 320 RPM (Elev. 61'' ± 1''). Infeed conveyor speed 160 FPM. - Bottom: 400 RPM • D.C. variable speed, removable st. st. flour siflers with • Sheeter belt 14" wide SP93F polytek endless. automatic cut-off. - Mechanical variable speed - Elevation 38" ± 1'' • Adjustable top and bottom sheeting rolls are 17 » wide. • Sheeting rolls guard (Lexan®) with safety switches. • Baker Teflon® coated sheeting roll scrappers. • Stainless steel removable panels with safety switches. • Sheeting rolls 17'' wide adjustable. • Adjustable legs. • Top sheeting roll is grooved to prevent dough hesitation. • Stainless steel sliding catch pan. Moulder / Panner section • Special transfer conveyor with Delrin transfer plate, fully adjustable stainless steel plow and curling mat. • D.C. variable speed removable flour sifter. • Motorized pressure board, adjustable at both ends, with floating action (19" wide). • U.H.M.W. adjustable dough guides with stainless steel backing and numeric graduation. Electrical Specifications • Nema 4 remote control panel mounted under moulder frame with the following: • Polytech SP93F moulder make-up belt (20" wide 168 FPM). • Adjustable pan guides. • Dual strand plastic table-top pan conveyor. • Magnetic pan indexer. • Stainless steel sliding catch pan. • Nema 4 operator panel mounted to moulder frame with the following: For more information please call your Account Manager or 1-800-BAKERS-1. Headquarters AMF Bakery Systems 2115 West Laburnum Avenue Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 FAX: 1-804-342-9724 sales@amfbakery.com European operation West Park Ring Road Leeds LS16 6QQ England Tel.: 1132-787110 Fax: 1132-741415 06/2001 22-N-AAAMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. • Pressure board with air operated lifting device. • Third set of sheeting rollers for high speed performance and specialty doughs. • Complete set of inserts style adjustable U.H.M.W. dough guides (1/2", 3/4", 1", 1-1/4"). • A.C. inverters on the following: - Sheeting rolls - Sheeter belt (speed 295 to 700 FPM) - Transfer belt (speed 113 to 342 FPM) - Moulder make-up belt (speed 84 FPM to 252 FPM) - Pan conveyor: - Table-top (60 to 180 FPM) - Magnetic (80 FPM) - Flour sifters • Remote, combined master control panel for 2 or 3 moulders. - Allen Bradley starters - D.C. controls for flour dusters - Main disconnect switch - Relays, terminal block, wiring - Allen Bradley push-buttons and alarm message display - Potentiometers for flour sifters - Safeties - Emergency stop • CAD electrical drawings. Options ...