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Resumen del manual
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state W.P. Productions, Inc. P.O. Box 3150 Hallandale, FL 33008 Toll Free (800) 275-8273 Hours: M-F 9:00a.m to 4:30p.m CST Printed in China Wolfgang Puck Center Fill Bakeware Set Use and Care WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his cookware, appliances and bakeware! 1 Table of Contents About Wolfgang Puck 1 Center Fill Bakeware Set Use and Care 3 Tips for Using Your Center Fill Bakeware Set 5 Using Store-Bought Cake Mixes 6 How to Dress Up Store Bought Cake Mixes 7 Cakes for Center Fill Bakeware Set 8 Fillings for Center Fill Bakeware Set 15 Icings for Center Fill Bakeware Set 23 Limited Warranty Back page 2 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 3 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 3 Center Fill Bakeware Set Use and Care Before Your First Use Hand wash bakeware in warm water with mild dishwashing detergent using a sponge or nylon pad. Rinse and dry thoroughly. Directions for Use 1 Grease and flour each pan, including the insert before each use. 2 Prepare cake mix and fill pans with batter as directed in the recipe. 3 Place insert over the savarin or tube pan aligning the screw on the bottom of the insert with the hole in the pan. Turn clockwise to tighten. 4 Bake as directed in recipe. Cool for at least 10 minutes before removing the insert and cake. 5 Fill the center cavity with desired filling. 6 Place the bottom cake pan over the filled cake and invert onto a serving plate or platter. 7 Frost and decorate as desired. Utensils Use only silicone, nylon or wooden tools. Do not cut or use sharp metal utensils on your bakeware. Cleaning Although your Wolfgang Puck Bakeware is dishwasher safe, the harsh chemicals in dishwashing detergent can cause the non-stick coating to breakdown over time. Therefore, hand washing is recommended. To clean simply use warm water, a mild dishwashing soap and a soft sponge or nylon pad. Rinse and dry thoroughly. Do Not Use Harsh cleaners, steel wool or other abrasive cleaning pads as this will damage the non-stick coating on your bakeware. Warnings DO NOT heat an empty piece of bakeware in your oven. This can cause hazardous fumes which may be harmful to birds. Your bakeware is oven-safe to 400 degrees. DO NOT exceed baking temperatures above 400 degrees. NEVER leave bakeware in a hot oven unattended. Bakeware is NOT intended for stovetop use. We recommend the use of a pot holder or oven mitt at all times. 3 4 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 5 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 5 Tips For Using Your Center Fill Bakeware Set If you have always wanted to make a neat, clean and interesting cake for your loved ones, this is the bakeware set for you! The possibilities are endless. It is such fun to make cakes this way! 1 Measure the batter accurately. If you under fill the tube or savarin pan, you will not have a sufficient cavity to fill. If you over fill, this will cause the batter to spill over the pan. 2 If you chose to use your own recipe, follow a general guideline of 4 1/2 to 5 1/2 cups of batter per savarin or tube pan. Both pans hold the exact same volume of batter. 3 We recommend placing a cookie sheet lined with aluminum foil or parchment paper below your bakeware while baking. This will catch any batter overflow, keeping your oven clean. 4 Baking temperature is 350 degrees F. 5 Suggested baking times: 45 minutes for savarin or tube pan, 25 minutes for the round cake pan and 20 minutes if using the center ring of the center fill insert. 6 To test for doneness insert a toothpick or bamboo skewer in between one of the slits on the top of the center fill insert. 7 If the batter overflows from the pan while baking, continue to bake until the cake is done. Remove and cool for 10 minutes. Press cake down if it has pushed up through the slits on the top of the center fill insert. Carefully remove any excess cake from the sides of the pan and center fill insert with a small serrated knife. Unscrew the insert. 8 Grease and flour each pan, including the insert before each use. Nonstick sprays are an easy and less messy alternative to shortening or butter. 5 Using Store-Bo...