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Resumen del manual
Merchandiser Kit 72051 – 1600 Watts, 120 Volts, Merchandiser Only With Drain 72056 – 1600 Watts, 120 Volts, Merchandiser Kit With Drain Text Box: Text Box: T 43 & TD 43 Countertop Food Merchandiser Thank you for purchasing this Vollrath countertop food warmer. Before operating this unit, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. WARNING ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY: • Plug only into grounded electrical outlets with the nameplate rated voltage. • Unit should only be used in a flat, level position. • Unplug warmer and let cool before cleaning or moving. • Do not spray controls or outside of unit with liquid or cleaning agents. • Unplug warmer when not in use. • Handle hot water carefully. • Do not operate unattended. IMPORTANT: Always operate this unit with water in the well. Function and Purpose: This unit is intended to rethermalize containers of previously cooked food and/or hold containers of hot food at a safe serving temperature. This unit is not intended or designed to cook raw food product. Installation: This unit is to be used on a flat, level surface. This unit is not designed to be enclosed or built in any area. Operation: Hot Food Holding 1. Place the food merchandiser on a flat, stable surface. 2. Close drain valve (TD 43 only). Pour water to fill line (8 quarts or 2 gallons) in the well. Do not overfill the well. Always operate this unit with water in the well. WARNING ELECTRICAL SHOCK HAZARD Keep water level at or below water level mark. If level is too high, water may overflow when the food container is inserted. The overflow could enter the electrical compartment and cause a short circuit or electric shock. 3. Plug power cord into a grounded electrical outlet with the nameplate rated voltage. 4. Preheat the water in the well by covering the well with an empty food container or cover and then setting the heat control to the maximum heat setting. Preheat for 45 Minutes 5. Place container of hot food into the preheated food merchandiser. To prevent spills, do not overfill the food container. 6. Reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. (See Food Safety Precautionary Note) 7. Maintain proper water level. The low water light will turn on and the unit will stop operating when the water level becomes too low. Do not allow the water to completely evaporate. Check water level frequently. Maintain at least .” of water in the well for proper operation. Operation: Rethermalizing Previously Cooked Food 1. Place the food merchandiser on a flat, stable surface. 2. Close drain valve (TD 43 only). Pour water to fill line (8 quarts or 2 gallons) in the well. Do not overfill the well. Always operate this unit with water in the well. WARNING ELECTRICAL SHOCK HAZARD Keep water level at or below water level mark. If level is too high, water may overflow when the food container is inserted. The overflow could enter the electrical compartment and cause a short circuit or electric shock. 3. Plug power cord into a grounded electrical outlet with the nameplate rated voltage. 4. Preheat the water in the well by covering the well with an empty food container or cover and then setting the heat control to the maximum heat setting. Preheat for 45 minutes WARNING BURN HAZARD Hot water and steam in the well can burn skin. Use protective gloves, mitts or potholders when removing food containers or covers. Hot food can also cause burns. Handle hot food carefully. 5. Set the heat control knob to the maximum heat setting. During the rethermalization process, monitor food temperatures closely for food safety. The United States Public Health Service recommends that the entire food product reaches and maintains a minimum of 165°F (74°C) for at least 15 seconds to be properly rethermalized. In addition, rethermalized food must pass through the danger zone of 41°F (5°C) to 165°F (74°C) in less than 2 hours to prevent growth of organisms of public health concern. The food must then be held at a minimum of 140°F (60°C). Do not add cold food for rethermalizing while holding hot food; the merchandiser will cool down and not hold the hot food at the proper serving temperature. To reach the required safe food temperature as quickly as possible, do not add water or remove food pan during the rethermalization process. 6. After food has been properly rethermalized, reduce heat setting to a level that will maintain a safe holding temperature and maintain food quality. (See Food Safety Precautionary Note Below) 7. Maintain proper water level. The low water light will turn on and the unit will stop operating when the water level becomes too low. Do not allow the water to completely evaporate. Ch...
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