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Resumen del manual
Copyright© 2005, 2009 by Harbor Freight Tools®. All rights reserved. No portion of this document or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools. Diagrams within this document may not be drawn proportionally. Due to continuing improvements, actual product may differ slightly from the product described herein. Tools required for assembly and service may not be included. For technical questions or replacement parts, please call 1-800-444-3353. Specifications Cutting Sizes 1/2” Square x 25 holes Mounting Suction Cup Base Unpacking When unpacking, check to make sure that the item is intact and undamaged. If any parts are missing or broken, please call Harbor Freight Tools at the number shown on the cover of this document as soon as possible. Revised Manual 09k 93001 For technical questions, please call 1-800-444-3353. Page 2 Important SAFETY Information 1. This is a cutting device. Do not place hand near Cutting Blades (2). Do not hold vegetable or any object in place 2. during cutting operation. Avoid cuts. Use care when handling; the 3. blades are sharp. Avoid health hazards. Before assembling, 4. thoroughly hand wash all parts of the French Fry Slicer with soap and warm water before using with food. Remove the Cutting Blades and Push Block (3) and wash in a dishwasher if available. Do not place the base unit in the dishwasher. After assembly, test the French Fry Slicer 5. by running several potatoes through the machine to insure that all parts are working properly. After each use, clean all components 6. thoroughly. Do not submerge the base unit in water. 7. Dry parts and reassemble when ready to 8. use. Use Slicer on a flat, level, and solid surface 9. that is capable of securing the suction cup of the base. This product is not a toy. Do not allow 10. children to play with or near this item. Use for intended purpose(s) only.11. Inspect before use; do not use if parts are 12. loose or damaged. Maintain product labels and nameplates. 13. These carry important safety information. If unreadable or missing, contact Harbor Freight Tools for a replacement. Foodborne Illness Safety Before every use, thoroughly clean the 1. appliance (see “Cleaning” section for instructions) and wash your hands. Follow Food and Drug Administration (FDA) 2. food safety recommendations for cooking and food handling (Also, refer to the following safety information, taken from FDA’s website: Keep hot food hot (above 140° F) and a. cold food cold (below 40° F). Do not let perishable food sit out longer than 2 hours (1 hour in temperatures above 90° F). Read the entire Important Safety Information section at the beginning of this document including all text under subheadings therein before set up or use of this product. Operation WARNING! Avoid health hazards. Before assembling and the initial use, thoroughly wash all parts of the French Fry Cutter with soap and warm water. 1. Place the Base Unit (1) on a clean, flat surface and turn the Suction Lever (5) all the way to the left. This will keep the unit immobile. 2. Insert the 1/2” Cutting Blade Frame (2) by first lifting the Handle (4) all the way up and pulling back on the blade lock. See Figure 1, below. Blade Lock 1/2” Cutting Blade Frame (2) Figure 1 3. Slide the Cutting Blade Frame (2) all the way down with the sharp edges facing inward. See Figure 2, below. 4. Push the blade lock down over the Cutting Blade Frame (2), locking the Frame in place. 5. Place the plastic Push Block (3), with the open side of Tabs facing down, onto the back end of the unit so that the tabs on the back of the Push Block fit through the holes on the end frame. See Figure 3, below. 6. Turn the Lock Lever on the back of the end frame, locking the Push Block (3) in place. See Figure 4, above right. 7. Lift the Handle all the way up and place a potato, or other soft vegetable, into the working area of the unit. See Figure 5, below. WARNING! Keep fingers and hands away from the cutting area of the unit. 8. Press down on Handle slowly and firmly with both hands to cut the potato. Remove slices while Handle is still in the down position. Cleaning Remove Cutting Frame (2) and Push Block 1. (3). Wash Cutting Frame and Push Block in 2. dishwasher or by hand using hot water and detergent. Wipe off the rest of the Base (1) using a 3. clean damp cloth with light detergent. Wipe it dry after cleaning. Push Block (3) 1/2” Cutting Blade Frame (2) Figure 4 Figure 2 Push Block (3) Figure 3 Parts List & assembly diagram Part Description Qty. 1 Base 1 2 1/2” Cutting Blade Frame 1 3 Push Block 1 4 Handle 1 5 Suction Lever 1 4 5 1 2 3 PLEASE READ THE FOLLOWING CAREFULLY The manufacturer and/or distributor has provided the parts list and assembly diagram in this document as a reference tool only. Neither the manufacturer or distributor makes any representation or warranty of any kind to the buyer that he or she is qualified to make a...