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Resumen del manual
Warranty applies only to normal, non-commercial household use and only if cared for according to the manufacturer’s instructions. Any piece found to be defective will be repaired or replaced, at no charge, with the same item or one of equal or better quality. Minor imperfections, surface markings, as a result of shipping, and slight color variations are normal and are not defects. This warranty does not cover lost or stolen items or defects caused by accidents, fire or abuse or misuse of the products, including but not limited to overheating, dishwasher cleaning, improper cleaning with harsh cleansers or detergents, neglect, alteration or use in commercial establishments. If you believe you have a defective product, send the product, freight prepaid, for warranty consideration with a letter of explanation to: VillaWare Manufacturing Co. No. 1 18901 Euclid Avenue Cleveland, OH 44117 For additional information on the VillaWare product line, see your dealer or visit our website at villaware.com © Copyright VillaWare Manufacturing Company, Cleveland, Ohio. All rights reserved. No part of this booklet may be reproduced without the written consent of VillaWare Mfg. Co. VillaWare is a trademark of VillaWare Mfg. Co. Printed in China. ™ VillaClassic Hand- Cast Cookware An Old World Cookware Tradition for Today’s Kitchen INDOOR SMOKER COOKING GUIDE STOVETOP SMOKER NO. 8- 280 recipe & instruction booklet What is Smoker Cooking? Smoker Cooking is a method of dry roasting meats with a slight infusion of natural hardwood smoke. Smoking adds tremendous aromatic flavor to foods, yet the smoking process has the unique characteristic of releasing fats from foods. Foods are heartily flavorful while naturally released of excess fats. Is Smoker Cooking Practical for Indoor Use? VillaWare’s Hand-Cast Indoor Smoker-Cooker is a fast, clean and healthy way to prepare some of the most delicious meats and foods that you’ve ever tasted! Fast Just place food in the Smoker-Cooker, turn on the stovetop heat, and you’ll soon have a completed meal. No need to attend the foods or turn foods. No burning of foods. Leave the lid on, and let it cook on its own. Clean Just a couple of teaspoons of fine ground smoking chips is all you need for this wonderful flavor. No billows of smoke. You can’t even see the smoke. If fact, did you know there is less smoke created from smoker-cooking than in grilling a steak in an open pan? Don’t think “smokehouse” for VillaWare’s indoor smoker cooking. It is really just a hint of a flavor and fragrance that no spice or any other cooking method can produce. Healthy First, smoker cooking is from all natural hardwood. It is not “liquid smoke” which is an artificial additive to many processed “smoked” foods. Second, there is a unique characteristic that most people do not understand: the smoke cooking process has the tendency to cause excess fats and oils to be naturally released from the meat. As smoke infuses the meat, excess fat naturally drips out! People like grilling because it burns off fat, however grilling can produce unhealthy burning of the meat surface. With smoking, there is no burning, just incredibly delicious pork, chicken, salmon, vegetables, etc. What Kinds of Foods are Good to Smoke? You will get unbelievable flavor from smoking almost every type of food imaginable. Salmon Shell fish Beef brisket Tomatoes Sausage Pork tenderloin Pizza Cornish hen Chicken legs, breasts and Lobster Leg of lamb Pheasant thighs Chops, ribs Potatoes Sausage Fish Kebabs Duck All kinds of veggies 2 How Else Can I Use My Smoker-Cooker? The hand-cast pan and lid is uniquely suited over other types of materials for smoking foods. The 8 quart Smoker-Cooker gives high performance for all kinds of regular cooking too. It’s a… S Stock Pot—soups, sauces, chili S Deep Fryer—fried chicken, deep fried potatoes S Oven Roaster—beef tenderloin, pork roasts S Steamer—poached fish, steamed veggies (remove drip pan, put water in pan bottom, and place food on meat rack) S Stovetop Oven—potatoes or squash It’s even an Outdoor Camping Cooker. Put it right over the campfire, on your camping stove or barbecue grill. Bring it along when you go out on your RV or boat. 4 Steps to Easy Indoor Smoker Cooking HAND- CAST SMOKER PAN DRIP PAN NON- STICK 1. Add Wood Chips 2. Insert Drip Pan to Smoker-Pan bottom. This will catch the Just 1-2 teaspoons is fat drippings. It is typically enough. non-stick inside. Unique and even stovetop heating is the key to authentic smoking. The burning wood chips at the bottom of the pan stay dry because all the fat is caught in the drip-pan above. NON- STICK MEAT RACK 3. Insert Meat Rack into drip pan and place meat on rack. Add pork, fish, chicken and so much more. Tall profile provides maximum all around the food. Fat drips down from the meat into the drip-pan below. DOMED CAST LID 4. Cover with lid Smoker cooks on the stovetop. Food will color wonderfully. Provides a tight for indoor smoking. food smoke lid’...