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Resumen del manual
• Press the AUTO ON / PAUSE button to start slicing (Fig. 10); the PRODUCT TRAY moves back and forth at the speed and at the stroke length you have selected. • When done slicing, you can stop by pressing either the AUTO ON / PAUSE button or the OFF button (Fig. 10). Pressing AUTO ON/ PAUSE returns the PRODUCT TRAY to the home position (all the way toward you). • ••If you pressed AUTO ON / PAUSE, the KNIFE continues to run and the stoke length is retained in short-term memory for 30 seconds. If you wish to resume slicing within 30 seconds with the same stroke length, you can press the AUTO ON / PAUSE button again. • ••If you pressed OFF or turned the INDEX KNOB fully clockwise, the KNIFE stops, the PRODUCT TRAY stops where it is and the stroke length reverts back to a full stroke length. Fig. 10 – 7 – CLEANING CLEANING The slicer knife is very sharp. Exercise extreme caution when working near the knife. Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate before cleaning the slicer. For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe all surfaces of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where there is frequent hand contact including handles, knobs and the control pad. Rinse using a fresh cloth and clean water. Apply sanitizing solution to cleaned surfaces. Make sure the slicer is clean of all food soil before sanitizing. Use only products formulated to be safe on stainless steel or aluminum. DO NOT exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. To clean the PRODUCT TRAY (remember, the GAUGE PLATE is already closed) pull the PRODUCT TRAY all the way to the front. Turn the KNOB on the SUPPORT ARM counterclockwise a quarter turn; the spring-loaded KNOB (Fig. 11) will pop outward. Tilt the PRODUCT TRAY to the right (Fig. 11). The PRODUCT TRAY can be cleaned in this open position, or it can be removed by grasping with both hands and lifting straight up. Once removed, the PRODUCT TRAY, including the PUSHER and PUSHER HANDLE (Fig. 11), can be washed, rinsed and sanitized in a sink. Cleaning the Knife in Place Remove the SHARPENER by lifting it straight up (Fig. 12). Wipe out any residue remaining inside the SHARPENER housing. Wash, rinse and sanitize the SHARPENER in a sink or dishwasher. Remove the TOP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise and lifting the TOP KNIFE COVER free of the three guide PINS (Figs. 13, 14). Remove the plastic RING GUARD COVER from the three guide PINS on the RING GUARD (Fig. 14). Wash, rinse and sanitize the TOP KNIFE COVER and the plastic RING GUARD COVER in a sink. TOP KNIFE COVER GAUGE PLATE KNIFERING GUARDCOVER Fig. 13 SHARPENER KNIFE (KNIFE COVER REMOVED) PLASTIC RING GUARD COVER Fig. 12 Fig. 14 Fig. 11 PRODUCT TRAY TILTED TO THE RIGHT KNOB SUPPORT ARM PUSHER HANDLE PUSHER ROD & PIN SHARPENER MOUNT SLOT PINS ON RING GUARD – 8 – Clean completely around the RING GUARD by working a moistened, folded paper towel between the RING GUARD and the KNIFE (Fig. 15). Clean completely around the RING GUARD by working a moistened, folded paper towel between the RING GUARD and the KNIFE (Fig. 15). Carefully reassemble the plastic RING GUARD COVER by putting it in position using the three guide PINS (Fig. 14). Carefully reassemble the TOP KNIFE COVER (Fig. 13) by putting it in position over the plastic RING GUARD COVER using the three guide PINS. Secure both RING GUARD COVER and TOP KNIFE COVER by turning the LATCH KNOB (Fig. 7) counterclockwise while lowering the TOP KNIFE COVER; then release the LATCH KNOB and turn it clockwise until snug. Reassemble the SHARPENER by lowering it straight down so the ROD AND PIN fit the SLOT on the SHARPENER MOUNT (Fig. 12). Replace the DEFLECTOR, if present, below the KNIFE (Fig. 16); also, refer to page 3. To reinstall the PRODUCT TRAY, hold it with both hands and lower it so the bottom of the SUPPORT ARM fits on the CARRIAGE HINGE PINS (Fig. 17). Return the PRODUCT TRAY to the GAUGE PLATE by tilting the PRODUCT TRAY to the left. Turn the KNOB on the SUPPORT ARM in either direction until it moves inward, then turn the KNOB clockwise until snug. The LIFT ASSIST (Fig. 18) underneath the machine, allows you to lift the right side of the slicer base with little effort — the slicer is completely supported so you can clean underneath. Press down on the right side of the slicer to lower it back to the table. KNIFE Fig. 15 PAPER TOWEL RING GUARD GAUGE PLATE DEFLECTOR BRACKET KNIFE SHARPENER MOUNT DEFLECTOR Fig. 16 NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty. SUPPORT ARM CARRIAGE BOTTOM OF SUPPORT ARM KNOB LIFT ASSIST HINGE PIN Fig. 17 Fig. 18 – 9 – KNIFE REMOVAL TOOL PIN IN HOLE @ 11 O’CLOCK KNIFE REMOVAL TOOL PIN IN HOLE @ 11 O’CLOCK Unplug the machine power cord and turn the index knob fully clockwise to close the gauge plate be...
Otros modelos de este manual:Utensilios de cocina - ML-136135 (1.15 mb)