Votos - 6, Puntuación media: 4 ( )

Fabricar: Sunbeam Tamaño del archivo: 170.68 kb Nombre del archivo: Idioma del manual:

Roasting Times: Note: These times are for well done. Reduce the times to suit personal taste. PORK: 30-40 minutes per 500g after browning. VEAL: 30-40 minutes per 500g after browning. LAMB: 25-30 minutes per 500g after browning. CHICKEN: 30-35 minutes per 500g after browning. Toasting sandwiches. Up to four sandwiches can be toasted at one time. Choose fillings which will hold together and not run out of the sandwich. 1. Pre-heat the frypan on settings 5-7. 2. Butter the bread well and place the sandwiches into the frypan with the buttered sides on the outside. 3. Cook for approximately 3-4 minutes on each side. Sunbeam is a Registered trademark. Frypans is a Registered trademark. Made in Australia. Due to minor changes in design or otherwise, the product you buy may differ from the one shown in this booklet. Approved by the appropriate Electrical Supply Authorities. Backed by Sunbeam’s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. 15 Recipes Appetizers and entrees. Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 11/2 tablespoons plain flour oil for shallow frying 1. Using a mixer, beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour. 3. Heat oil in frypan on setting 7. Carefully drop teaspoonfuls of mixture into oil and fry for approximately 1 minute or until golden. Drain well and serve hot. Garlic Prawns Serves 4 - 6 1kg green prawns, shelled and deveined 1/2 cup of olive oil 4 cloves garlic, peeled and halved 1 tablespoon chopped parsley fresh ground pepper to taste 1. Place all ingredients into a bowl and marinate for 2 hours. 2. Heat frypan to setting 6. Add prawn mixture and stir fry prawns until bright pink in colour. Remove garlic and serve hot. Savoury Rice Fritters Makes 24 11/2 cups cooked rice 1 small onion, peeled and finely chopped 1 tablespoon chopped parsley 1 cup finely chopped ham or cabanossi 2 eggs, lightly beaten 1/4 teaspoon ground nutmeg 1/4 teaspoon ground thyme 1 cup self raising flour ground pepper to taste oil for shallow frying 1. Place all ingredients, except oil into a bowl and mix until well combined. 2. Heat oil in frypan on setting 7. Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown. Serve hot with tomato sauce. Honey & Soy Chicken Nibbles Makes 20 10 Chicken wings 2 tablespoons vegetable oil 2 cloves garlic, peeled and finely chopped 1 teaspoon finely grated green ginger 1/4 cup soy sauce 1/4 cup honey 1/2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wings in half at the joint. 2. Heat oil in frypan on setting 6. Cook chicken until browned on all sides. 3. Combine remaining ingredients and pour over chicken. Reduce heat to simmer and cook until sauce has thickened and chicken is cooked through. 17 Light meals. Fluffy Omelette Serves 1 2 eggs, separated 2 teaspoons butter or margarine 1/4 cup cold water salt and pepper to taste 1. Using a mixer beat egg whites on high until stiff. 2. Fold in egg yolks, water and seasonings using a low speed. 3. Heat butter or margarine in frypan on setting 6. Pour omelette mixture into frypan and cook until set. Cover with lid to cook quicker. 4. Fold in halves and serve. Suggested filling: Add 1 slice finely chopped ham and 1 teaspoon finely chopped chives. Sprinkle omelette with grated cheese before removing from frypan. Hamburger Deluxe Makes 6 750g minced beef 1 cup fresh bread crumbs 2 tablespoon Worcestershire sauce 1 teaspoon mixed herbs pepper to taste 1 egg 2 tablespoons plain flour 2 tablespoons oil 3 bacon rashers, rind removed, halved 6 cheese slices 1 large onion, peeled and sliced into rings 2 tomatoes, sliced shredded lettuce 6 hamburger buns 1. Combine mince, breadcrumbs, tomato paste, Worcestershire sauce, mixed herbs, pepper to taste and egg. 2. Shape into 6 hamburger patties and coat in flour. 4. Cook bacon for 2-3 minutes. 5. Place 1 piece of bacon and a slice of cheese on top of each meat pattie and cook until cheese melts. 6. Grill hamburgers buns and assemble hamburgers with onion rings, tomato slices and shredded lettuce. Pan Pizza 11/2 cups self raising flour 1/2 teaspoon salt 60g butter or margarine 1 egg } combined 1/2 cup milk Topping: Select from cabanossi, ham, pineapple, onion, capsicum, olives, anchovies, grated mozzarella cheese, grated parmesan cheese. 1. Combine flour and salt and rub in butter until mixture resembles fine breadcrumbs. 2. Add combined egg and milk, mix to a soft dough. 3. Ro...

Descargar ahora

Introduzca dos números de la imagen: