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Gradually blend milk into combined melted butter and flour mixture. Microcook, high power, 4 to 6 minutes stirring once. 27 •sr GARLIC TOASTIES INGREDIENTS: 4 Bread rolls 50g Butter 1 Clove of garlic 2 T Chopped parsley OVEN SETTING Temperature Function Preheat Shelf Position METHOD Cut rolls in half. Soften butter. Crush garlic. Combine butter, garlic and parsley. Butter cut rolls Arrange rolls on oven rack, butter side up. Toast 3 to 5 minutes until crisp and golden. 160 - 210°C Static grill, Open oven door, Pull out top element cover 100mm, Position oven door back against element cover (approx 20% open). 5 minutes Second from Top 28 -.- GARLIC CRUMB MUSSELS INGREDIENTS: 24 Mussels Va c Water GARLIC TOPPING: 2 Vh c Soft breadcrumbs 2 Cloves garlic, crushed 2 T Chopped fresh chives, finely chopped. 75 g Butter OVEN SETTING- Temperature 160 - 190°C Function Static grill METHOD Grill for 4-6 minutes until crumbs are crisp and golden brown. Serve immediately. Tips for static grilling Use open door grill to brown the top of dishes cooked in the microwave oven. Select full grill heat and cook 5 to 8 minutes or until surface is crisp. 29 •H*-:-:--- SIZZLING STEAK INGREDIENTS: 2 to 6 Sirloin steaks 1 T Soy sauce 1 T Worcestershire sauce 1 T Brown sugar 1 Clove garlic it Ofl ) } per steak ) ) OVEN SETTING: Temperature Function Preheat Shelf Position 180 - 190°C Fan grill Fully for approx. 10 - 15 minutes, until thermostat cuts out with grill pan in place Top shelf, grill pan & grid METHOD Combine marinade ingredients. Score fat on steak to prevent curling during cooking. Add steak to marinade. Allow to marinate for a minimum of 15 to 20 minutes. Sçt oven to preheat fully. Fan grill, 190 °C with grill pan on rack in the oven top shelf position. Turn oven fan off. Open door. Arrange steaks on pre-heated grill rack & tray. Close oven. Turn fan on. Fan grill steaks for 6-10 minutes according to personal taste. Rare - well done. Note Steaks will not require turning during cooking unless they are very thick. Remember to turn oven fan off before opening the door. Turn control to static grill while the door is open then back to fan grill when the door is closed again. 30 --j? DEVILLED CHICKEN INGREDIENTS 1.5 kg chicken pieces Vit salt 1 t sugar Vfet ground pepper Vbt ground ginger Vat diy mustard Vzt curry powder OVEN SETTING Temperature Function Preheat Shelf Position METHOD Combine salt, sugar, pepper, ginger, mustard & curiy powder. Dry chicken pieces with paper towel. Rub spices into skin. Stab skin with a fork to allow flavours to penetrate and fat to come to surface. Arrange chicken pieces on grill grid over grill pan. Fan grill, 20 to 25 minutes or until chicken produces clear juices when tested. LOW FAT VARIATION Remove skin from chicken pieces. Combine selected spices with x/a cup of plain yoghurt. Add Vi t turmeric or paprika for additional colour. Coat chicken pieces in spiced yoghurt mixture before cooking. 160°C Fan grill 5 minutes Second from top, grill grid & pan 31 •8*-:- SAUSAGES WITH SPICY CHIPS INGREDIENTS: 2 Large kumara 2 T Cooking oil V2 t Curry powder V* t Ground cumin Va t Ground coriander 8 Uncooked sausages i OVEN SETTING: Temperature Function Preheat Shelf Position METHOD Peel kumara. Cut into large chunky chips. Combine with oil and spices in a small bowl, mix well to coat evenly. Arrange sausages and chips on grill grid over grill pan. Fan grill 160 °C 15 to 20 minutes, turning sausages and stirring chips once during cooking. Note Sausages do not require pre-cooking. VARIATION Use chunks of pumpkin and/or potato instead of, or as well as kumara. Any dried herbs or spices can be used in this dish. Vary spices according to personal taste. 160°C Fan grill 5 minutes Second from top, grill rack & tray 32 LEMON GARLIC LAMB ROAST INGREDIENTS: 2 kg Leg lamb V% t Ground pepper 2 Cloves of garlic V* c Lemon juice V2 t Dried rosemary Roasting vegetables of your choice V* c Cooking oil or 125g melted butter OVEN SETTING: Temperature Functions Preheat Shelf Position METHOD Wipe meat with absorbent paper, score fat/skin layer, season with pepper. Cut garlic into thin slivers, push into small slits in lamb. Brush lamb with lemon juice. Sprinkle with rosemary. Place grill rack over grill dish. Place meat on rack underside up. Fan cook at 150 - 160° C for 60 minutes. Peel vegetables. Cut into large pieces. Remove meat from oven. Turn over. Coat vegetables with cooking oil or melted butter. Arrange around meat on grill rack. Return to the oven. Turn oven to "fan grill". Fan grill at 150° - 160°C for a further 40 minutes or until vegetables are crisp and golden and meat is cooked through. Note Cooking time given in this recipe produces a well done roast. 150 - 160°C Fan forced Fan grill 5 minutes Third from top •tr-;- MUSHROOM SPINACH STRUDEL INGREDIENTS: 16 Medium spinach leaves (or 8 silverb...

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