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Resumen del manual
• Do not let the cord hang over the edge of a table, counter, or touch hot surfaces. • Avoid touching hot surfaces, use handles and knobs. • Do not operate or place any part of this appliance on or near any hot surfaces (such as gas or electric burner or in a heated oven). • Do not abuse the cord. Never carry the appliance by the cord or yank it to disconnect it from the outlet; instead, grasp the plug and pull to disconnect. • When using an extension cord with your appliance, make sure the extension cord is correctly wired, and rated for its use. • This product is intended for household use only. • Do not attempt to repair the appliance yourself; instead, take it to your Black & Decker-owned or Authorized Service Centre for repair. • Care should be taken when handling slicing discs & blade, especially when removing them from the holders and during cleaning. • Keep children and animals away from the appliance and cord set. SAVE THESE INSTRUCTIONS -2 English English Parts Identification 1. Motor unit 2. Mincer head with inlet chute 3. Worm 4. Blade 5. Coarse & fine disc 6. Nut 7. Tray 8. Round pusher 9. Sausage disc 10. Locking screw 11. Sausage stuffer 12. Kebbe Attachment Product Features : 1400W as locked motor power -for the toughest of meat mincing. Stainless Steel Blades and feeder -screw provides durability and efficiency One speed operation -for all mincing operations Reverse speed -assists in removing all blockages during operation. Aluminium tray -for ease of feeding Sausage stuffer -for making sausages. Kebbe attachment -for making Kebbes. Using your Meat Mincer Your Meat Mincer is intended for grinding meat and vegetables for domestic purposes only. For indoor use only. Kindly ensure that all the packaging material has been removed from the unit. Remove any instruction, sticker etc. Ensure that the ratings on your mincer are the same as the line voltage in your home. Wash all the parts other than the base unit in warm sudsy water and allow to dry. Your meat mincer is not only 2 7 8 9 11 2a 3 45 5a 6 1 12 10 for grinding meat but can also be used for grinding vegetables, and making sausages.. Assembly of Mincer Head: 1. Remove the locking screw (10) by turning it in an anti-clockwise direction. With the inlet chute vertical, insert the mincer head (2) into the hole in the motor unit. NOTE :-Ensure that the O-ring on the rear of the worm is in place. 2. Locate the plastic tab on the motor housing between in the space between the 2 circular ribs on the Mincer head. 3. Fit the locking screw (10) & hand-tighten to lock the head in place. Changing cutting disc 1. Remove the nut (6) by rotating it in an anti-clockwise direction. 2. Remove the disc (5), blade & worm & clean if necessary. 3. Mount the blade (4) on the worm (3) with the round side facing the worm and the smooth side in contact with the disc (Figure 1) . Note : the meat will not be minced if the blade is mounted with the wrong side facing the screw. 4. Place te required cutting disk (5) (Figure 2) into the end of the Mincer head, locating the 2 tabs on the disks into the recesses in the head. 5. Fit & hand-tighten the nut (6) (Figure 3). 6. Fit the tray (7) (Figure 4) into the top of te inlet chute. -3 Fig. 4 Fig. 1 Fig. 2 Fig. 3 English English How to use your Meat Mincer: The meat mincer is intended to mince boneless meat for household use only. 1. After assembling the unit, place the mincer on a flat dry surface. Please ensure that the ventilation openings on the base and side of the motor are not blocked. 2. Make sure that the electrical supply at your home matches the supply prescribed on the unit. Connect the power cord into the supply socket. 3. Place the food tray on top of the filling shaft. Place a bowl or container below the metal head to collect the minced meat flowing through the plate. 4. Please ensure that the meat is thawed thoroughly before mincing. Check the meat for bones and unwanted fat. Clean the meat and cut into small cubes to fit the filling shaft and drop them into the food tray. 5. Switch the mincer 'ON' in the forward direction. Slowly feed the meat pieces into the filling shaft from the food tray and push down with the food pusher (Figure 5). Do not apply excessive force when pushing down. This could damage your mincer. NOTE : Never use your finger to push the food. Fig. 5 There are chances that the meat will get stuck in the worm during operation. In these times, use the reverse speed to release the jam and revert to the forward direction again after 6~10 seconds. Do not run the appliance for more than 15 minutes continuously. After 15 minutes of continuous use, allow the appliance to cool to room temperature during 10 minutes before further usage. Once the task is over, switch the mincer 'OFF', switch off the electrical supply at the socket and remove the power from the socket before disassembling. The unit is fitted with a thermal-cut-out. If this should operate, disconnect the appliance from the electrical s...