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Resumen del manual
2006) Installation, Operation, and Care of MODEL 2212 Slicer SAVE THESE INSTRUCTIONS GENERAL The model 2212 slicer is equipped with a 1.2 HP motor and is available for single-phase electricalservice. The slicer is furnished with a cord and plug as standard equipment. The low carriage fence is an accessory on 2212. A tubular food chute, 4" leg set and slaw tray areother available accessories. The standard meat grip is front-mounted. Heavy front-mounted meat grip is an available accessory. MODEL 2212 SLICER © HOBART CORPORATION, 1998 – 2 – 1. Back out Thumb Screw. Lay Fence on Carriage Tray. 1. Back out Thumb Screw. Lay Fence on Carriage Tray. N UNPACKING Immedi ately aft er unpacki ng th e sli cer, check for possibl e shippi ng damage. If th e sli cer is found to be damaged, save th e packagi ng material and contact th e carrier withi n 15 days of deli very. Prior to installi ng th e sli cer, test th e electrical service to assure it agrees with th e specifi cati ons on th e machi ne data pl ate. Th e data pl ate is located on th e right sid e of th e sli cer base. CARRIAGE TRAY Th e Carriage Tray is secured to th e sli cer when th e knob on th e Carriage Tray / Supp ort Arm is turned clockwise until snug (Fig . 1) . Refer to page 6 for assembly informati on. SHARPENER Th e Sh arpener should already be mounted on top of th e sli cer and locked to it s bracket (Fig . 1) . TOP KNIFE COVER Th e To p Knif e Cover should already be in pl ace and secured with it s Latch Knob (Fig . 1) . FENCE (L ow and High Fences are accessories used with front-mounted meat grip only .) Eith er Fence (Fig . 1) can be clamped on th e Carriage Tray to li mit product movement during sli cing. Model 2212 SHARPENER DEFLECTOR T OP KNIFE CO VE R CARRIA GE TRA Y CARRIA GE SUPPOR T FENCE Fig. 1 TRAY / ARM 2. Rotate to Vertical. 3. Slide Fence Up. Tighten Screw. PL-41405-1 ELECTRICAL WARNING: THIS MACHINE IS PROVIDED WITH A THREE -PRONG GROUNDING PLUG . THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED . IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN . CLEAN BEFORE USING Th e 2212 sli cer must be th oroughly cleaned and saniti zed aft er install ati on and before being used. Refer to Cl eaning, page 5. – 3 – OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The TOP KNIFE COVER must be in position and secured with the LATCH KNOB (Fig. 2). The RING GUARD is not removable. The MEAT GRIP (Fig. 2) must be used when slicing short ends to keep your hand(s) away from the knife. When the slicer is not running, the INDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise). The GAUGE PLATE will then cover the knife edge. Always UNPLUG the POWER CORD before cleaning or moving the Slicer. Model 2212 MEAT GRIP SWITCH KNOB GAUGE PLATE LATCH KNOB TOP KNIFE COVER CARRIAGE TRAY INDEX KNOB FENCE CARRIAGE TRAY HANDLE Fig. 2 WARNING: ROTATING KNIFE. USE FEED GRIP. UNPLUG MACHINE POWER CORD BEFORE CLEANING, SERVICING, OR REMOVING PARTS. REPLACE PARTS BEFORE USE. SLICING — MODEL 2212 With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Set the MeatGrip against the product. Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it startsand then releasing it. Adjust the gauge plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2). Thenumbers on the Index Knob do not indicate actual measurements but may be used for reference toduplicate slice thickness. Use the Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice. – 4 – CLEANING CLEANING CARRIAGE TRAY This machine must be thoroughly cleaned and sanitized after eachday’soperationor after beingidlefor an extended period of time. WARNING: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING: UNPLUG MACHINE POWER CORD ANDTURNTHE INDEX KNOB FULLYCLOCKWISE BEFORE CLEANING THE SLICER. Use a clean cloth soaked in mild detergent and warm water to wipe all surfaces of the machine. Rinse using a fresh cloth and clean water. Use only products formulated to be safe on stainlesssteel or aluminum. To clean the Carriage Tray, close the gauge plate and pull the Carriage all the way to the front. Unscrew the Knob on the Carriage Tray / Support Arm (Fig. 3). Tilt the Carriage Tray / SupportArm to the right until almost horizontal (Fig. 3). The Carriage Tray / Support Arm can be cleanedwhile in this horizontal position, or it can be removed by grasping with both hands and liftingstraight up. Once removed, the Carriage Tray / Support Arm can be cleaned in a sink. NOTE: The last three digits of the slicer serial number are etched on the Key (Fig. 7) so you can make surethe Carriage Tray stays with its own slicer. Remove the Top Knife Cover by rotating the Latch...