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Resumen del manual
The cast aluminum base on the 1612P is coated with a durable oxford gray finish. Accessories available for the 1612P slicer include the following: The Low Carriage Fence clamps onto the carriage tray to limit product movement during slicing. The Tubular Food Chute can be used in place of the carriage tray to slice round items such as lettuce or pepperoni. The Deflector clips on the knife support underneath the blade to guide the sliced product as it falls away from the blade. MODEL 1612P SLICER – 2 – INSTALLATION UNPACKING Immediately after unpacking the slicer, check it for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installing the slicer, test the electrical service to assure it agrees with the specifications on the machine data plate. ASSEMBLY The container of oil marked Lubriplate FM0-200-AW is for machine lubrication. Refer to LUBRICATION, page 8. Remove the carriage tray from its shipping location, place it in position on the carriage support (Fig.1), and secure it by tightening the thumb screw. The two washers must be on the bottom, next to the thumb screw, to fit properly. Locate the knife sharpener, packed loose in the shipping carton, and store it in a location where you can find it when the knife needs sharpening. Refer to KNIFE SHARPENING, pages 6 – 7. PL-40617-1 Meat Grip Thumb Screw Carriage Tray Carriage Support Fig. 1 ELECTRICAL WARNING: THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. CLEAN BEFORE USING This slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to CLEANING, pages 5 – 6. – 3 – Top Knife Cover Meat GripLatch Knob Index Knob Top Knife Cover Meat GripLatch Knob Index Knob OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The TOP KNIFE COVER (Fig. 2) must be in position and secured with the LATCH KNOB. The RING GUARD (Fig. 3) is not removable. The DEFLECTOR accessory, if equipped, is mounted behind the blade on a spring clip (Fig. 3). The TOP KNIFE COVER and the DEFLECTOR can be removed for cleaning. The MEAT GRIP must be used when slicing short ends to help keep your hands away from the knife. When the slicer is not running, the INDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise). The gauge plate will then prevent the knife edge from being exposed. Always UNPLUG the power cord before cleaning or moving the slicer. Ring Guard Carriage Tray Carriage Tray Thumb Screw Carriage Tray Handle Index Knob Deflector Switch Knob Accessory PL-40619-1 PL-40618-1 Fig. 2 Fig. 3 SLICING — MODEL 1612P Pull the carriage all the way toward you until it reaches its stop. With the meat grip out of the way, place the product to be sliced on the carriage tray. Set the meat grip against the product and turn on the slicer by pulling the switch knob (Fig. 2). If the meat grip is not needed, it may be stored out of the way by sliding it to the top of its travel, rotating it behind the carriage tray, and allowing it to rest on the meat grip retaining clip. Adjust the gauge plate to obtain the desired slice thickness by turning the index knob (Fig. 3). The numbers on the index knob do not indicate actual measurements but may be used for reference to duplicate slice thicknesses. Use the carriage tray handle (Fig. 3) to push the carriage back and forth to slice. To use the optional food chute, loosen the carriage tray thumb screw (Fig. 2) and carefully remove the carriage tray. Position the food chute on the carriage support and secure it by tightening the thumb screw. The pusher plate is provided with the food chute to force-feed products when necessary. – 4 – CLEANING This machine MUST be thoroughly cleaned and sanitized after each day’s operation or anytime it is not to be used for an extended period of time. WARNING: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Using a mild detergent and hot water solution and a clean cloth, wipe all surfaces of the machine. Rinse using another clean cloth and fresh water. Remove the top knife cover by rotating the latch knob counterclockwise and lifting up (Fig. 4). Remove the deflector accessory (if equipped) by releasing the spring clips at the knife support. Wash and rinse both sides of the top knife cover and deflector. Latch Knob Top Knife Cover PL-40620-1 Fig. 4 Clean the ring guard with a thin cloth soaked in a mild detergent and hot water solution. Insert cloth at the bottom part of the ring guard where it meets the gauge plate (Fig. 5). Place right hand above and left hand below the gauge plate. While holding the clo...