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Resumen del manual
CLEAN BEFORE USING The 2612 or 2712 slicer must be thoroughly cleaned and sanitized after installation and before being used. Refer to Cleaning, page 6. – 3 – OPERATION SAFETY SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING POSITIONS ANYTIME THE SLICER IS IN USE. The TOP KNIFE COVER must be in position and secured with the LATCH KNOB (Fig. 2). The RING GUARD is not removable. The DEFLECTOR, mounted below the slicer knife, can be removed for cleaning. The MEAT GRIP (Fig. 2) must be used when slicing short ends to keep your hand(s) away from the knife. When the slicer is not running, the INDEX KNOB (Fig. 2) must be turned back below zero (fully clockwise). The GAUGE PLATE will then cover the knife edge. Always UNPLUG the POWER CORD before cleaning or moving the Slicer. Model 2612 RETAINING CLIP GAUGE PLATE MEAT GRIP CARRIAGE TRAY HANDLE SWITCH KNOB Fig. 2 LATCH KNOB TOP KNIFE COVER CARRIAGE TRAY INDEX KNOB FENCE PL-41250-1 WARNING: ROTATING KNIFE. USE FEED GRIP. UNPLUG MACHINE POWER CORD BEFORE CLEANING, SERVICING, OR REMOVING PARTS. REPLACE PARTS BEFORE USE. SLICING — MODEL 2612 With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Set the Meat Grip against the product. Turn the slicer on by pulling the Switch Knob (Fig. 2) forward until it starts and then releasing it. If the Meat Grip is not needed, it may be stored out of the way by rotating it behind the top of the Carriage Tray where it can rest on the Retaining Clip (Fig. 2). Adjust the gauge plate to obtain the desired slice thickness by turning the Index Knob (Fig. 2). The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness. Use the Carriage Tray Handle (Fig. 2) to push the Carriage back and forth to slice. – 4 – SLICING — MODEL 2712 With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray. Adjust the fence, if equipped, by loosening the thumb screw and sliding the fence so that it is close to the product but not pushing against it. Tighten the thumb screw. Set the Meat Grip against the product. Always make sure the Lever (Fig. 3) is in the Manual position (down) before starting the slicer. Turn the slicer on by pulling the Switch Knob (Fig. 3) forward until it starts and then releasing it. If the Meat Grip is not needed, it may be stored out of the way by sliding it to the top of its travel, rotating it under the Carriage Tray, and allowing it to rest in the Retaining Clip (Fig. 3). Adjust the gauge plate by turning the Index Knob (Fig. 3) to obtain the desired slice thickness. The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness. Use the Carriage Tray Handle (Fig. 3) to push the Carriage back and forth to slice manually. To operate the slicer in Automatic mode . . . Rotate the Speed Selector Knob (Fig. 3) to the desired speed; make sure the Carriage is in HOME position (all the way forward); make sure the Lever (Fig. 3) is on the Manual position (pointing down); turn the slicer on; start the carriage drive unit by rotating the Lever to the Automatic position (up and to the right). Either of the two speed selections can be used to begin Automatic mode. The speed can be adjusted at any time by rotating the Speed Selector Knob. To stop the drive unit, rotate the Lever down and to the left — to the Manual position. To use the optional Food Chute, place the Meat Grip on the Retaining Clip, fit the hangers on the Food Chute around the meat grip slide rod (at front), and lower the Food Chute onto the Carriage Tray. Model 2712 PL-41251-1 GAUGE PLATE TOP KNIFE COVER CARRIAGE TRAY CARRIAGE TRAY HANDLE INDEX KNOB – SET BELOW ZERO WHEN NOT OPERATING LEVER IN MANUAL (DOWN) POSITION SWITCH KNOB SPEED SELECTOR KNOB SHARPENER LATCH KNOB RETAINING CLIP (MEAT GRIP) MEAT GRIP HANDLE MEAT GRIP CARRIAGE TRAY LOCKING KNOB FENCE Fig. 3 – 5 – CLEANING This machine must be thoroughly cleaned and sanitized after each day’s operation or after being idle for an extended period of time. TOP KNIFE COVER CARRIAGE TRAY WARNING: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN WORKING NEAR THE KNIFE. WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE CLEANING THE SLICER. Use a clean cloth soaked in mild detergent and warm water to wipe all surfaces of the machine. Rinse using a fresh cloth and clean water. Use only products formulated to be safe on stainless steel or aluminum. To clean the Carriage Tray, close the gauge plate and pull the Carriage all the way to the front. Unscrew the Knob on the Carriage Tray / Support Arm (Fig. 4). Tilt the Carriage Tray / Support Arm to the right until almost horizonta...