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Resumen del manual
This type of brush will also help prevent cutting yourself on the Chopping Blade and Slice and Shred Discs. • If washing in a dishwasher, place removable parts on the top rack only – not in or near the utensil basket. 5. Do not use rough scouring pads or cleansers on any plastic or metal parts. 6. Do not fill the Bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of 1 tablespoon baking soda and two tablespoons warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry. 6 7 CHOPPING GUIDE FOOD AMOUNT DIRECTIONS BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables and meat to Bowl, along with 1/2 cup cooking liquid/broth. Process to reach desired consistency. BREAD CRUMBS Up to 10 slices Break either fresh or dry bread slices into quarters. Add to Bowl and process until finely crumbed. COOKIE/CRACKER CRUMBS Up to 8 cups Use for crumbling graham crackers, chocolate or vanilla wafers. Break larger crackers into quarters. Add to Bowl and process until fine. CRANBERRIES MINCED 3 cups Pulse to chop to desired fineness. Can also add sugar to make cranberry relish. EGGS, CHOPPED Up to 12 Peel, dry and halve hard-cooked eggs. Add to Bowl. Pulse to chop, checking fineness after 4-5 pulses. GARLIC, MINCED Up to 5 Drop clove(s) down Food Chute while unit is running. MEAT, CHOPPED (RAW OR COOKED) Up to 2 cups Cut meat into 1"(2.54cm) cubes. Add to Bowl and pulse to chop. MUSHROOMS CHOPPED Up to 20 medium Halve large ones and add to Bowl. Chop to desired fineness. NUTS, CHOPPED (25 ounce) Up to 5 cups Add to Bowl and process to chop. ONIONS, CHOPPED Up to 3 large Quarter, and add to Bowl. Pulse 1-2 times to coarsely chop. For green onions, cut into 1"(2.54cm) pieces and add up to 3 cups. PARMESAN OR ROMANO CHEESE, GRATED Up to 1-1/2 cups Allow cheese to reach room temperature. Cut into 1"(2.54cm) cubes. Add to Bowl and process to desired fineness. PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness, abort 10-15 seconds Process other herbs in same manner (basil, cilantro, mint). PEPPER, GREEN CHOPPED Up to 1 pepper Cut into 1"(2.54cm) pieces. Add to Bowl and pulse to chop. PIE DOUGH Up to 2 9" pie crusts Follow Food Processor recipe for 1 or 2 standard size pie crusts. See One-Crust Standard Pie Crust recipe. CHOPPING GUIDE FOOD AMOUNT DIRECTIONS SOUPS, PUREED OR CREAMED Up to 2 cups Add up to 2 cups hot (not boiling) vegetable soup for pureeing and creaming. Process to desired smoothness. SQUASH (BUTTERNUT) MASHED Up to 8 cups, 1"(2.54cm) cubes Add up to 8 cups cooked, drained squash to Bowl. Process to puree. Also works for pumpkin and sweet potatoes. STRAWBERRIES, PUREED 2 cups Hull and halve large berries. Add to Bowl and process to chop. TOMATOES, CHOPPED 4 medium Quarter up to 4 tomatoes. Add to bowl and pulse to desired fineness. SHREDDING GUIDE FOOD DIRECTIONS CABBAGE Use shredding disc for very fine cabbage or slaw. Cut into pieces to fit Chute. Shred using light pressure. Empty Bowl as cabbage reaches disc. CARROTS Position in Chute and shred. CHEESE, CHEDDAR Cut to fit Chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. POTATOES Position in Chute. Cut large potatoes in half or quarters. ZUCCHINI Cut to fit Chute, either lengthwise or horizontally. 89 SLICING GUIDE FOOD DIRECTIONS APPLE Quarter and stack horizontally in Chute. Use firm pressure. CABBAGE For coarsely shredded results, use Slicing Disc. Cut into pieces to fit Chute. Empty Bowl as cabbage reaches Disc. CARROTS Cut into 4"(10.2cm) lengths and pack in Chute, alternating thick and thin ends. CELERY Remove string. Cut stalks into thirds. Pack Chute for best results. CUCUMBER Cut to fit Chute if necessary. MUSHROOMS Stack Chute with mushrooms on their sides for lengthwise slices. ONIONS Quarter and fill Chute, positioning onions upright for coarsely chopped results. PEACHES/PEARS Halve or quarter and core. Position upright in Chute and slice using light pressure. PEPPERONI Cut into 3"(8cm) lengths. Remove inedible casing. Slice 2 pieces at a time using firm pressure. POTATOES Peel if desired. Position in Chute, cutting large potatoes in halves or thirds. TOMATOES Use small tomatoes for whole slices, halve if necessary. Use gentle, but firm pressure. ZUCCHINI Slice off ends. Use small squash for whole slices; halve larger ones to fit Chute. Recipes One Crust Standard Pie Crust 1 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon butter or margarine, well chilled 1/4 cup vegetable shortening, room 3 tablespoons chilled water temperature, divided into 3 parts 1. Position Chopping Blade in Bowl. Add flour, salt, vegetable shortening, and butter. Process until particles resemble coarse crumbs—about 15 seconds. 2. Add water all at once through Food Chute with Processor running....
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