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• Put the shredded cucumber in a colander and let it drain properly. • Mix the other ingredients, except for the mint leaves, through the cucumber. • Chill the salad by putting it in a covered bowl in the refrigerator for one hour. • Sprinkle mint leaves on top before serving. . g Coleslaw • 2 cloves garlic • 2 apples • 2 pickled gherkins • 1 banana • 3 tbsp mayonnaise • 3 tbsp yoghurt • 1.2 tbsp cream • 2 tsp curry powder • salt and pepper • 1 small white cabbage • Put the blade in the bowl and chop the garlic. • Peel the apples, cut into quarts and remove the core. • Add the apples and gherkins and chop them fine. • Add pieces of banana, mayonnaise, yoghurt, curry powder, cream, salt and pepper and mix the ingredients at pulse setting (button M). Replace the blade with the insert holder disc (slicing insert medium). You may leave the dressing in the bowl. Cut the cabbage and slice it at speed 3. Turn the ingredients into a dish and mix them with a spoon. Cover the dish with a lid or a piece of plastic foil and allow the dressing to soak in. • Mount the metal blade. • Put the yeast, water and sugar into the bowl. Mix at speed 4 for 15 sec. 13 . . g h Potato-courgette gratin (serves 3 to 4 people) • 750 g potatoes • pinch salt • 2 courgettes (approx. 500 g) • 2 cloves garlic, crushed • approx. 75 g butter + butter to grease the oven dish • 2-3 tsp Italian or Provencal herbs • 3 eggs • 150 ml whipping cream • 150 ml milk • pepper • 100 g semi-matured cheese • Peel and wash the potatoes. • Put the insert holder disc (slicing insert medium) in the bowl and slice the potatoes and the courgettes at speed 5. • Boil the potato slices in boiling water with a pinch of salt until they are almost done. • Put the slices in a colander and drain them properly. • Put half of the butter in a frying pan and fry half of the courgette slices for 3 minutes, while turning them frequently. Sprinkle the slices with half of the herbs. Fry the other half of the courgette slices in the same way and sprinkle them with the rest of the herbs. • Allow the fried courgette slices to drain on kitchen paper. • Grease a large, low-sided oven dish and put the courgette and potato slices in the dish, alternating them and arranging them in such a way that they partly overlap like roof tiles. • Whisk the eggs with the cream and the milk at speed 4. Add salt and pepper according to taste and pour the mixture over the potato and courgette slices in the dish. • Replace the slicing insert with the shredding insert medium, shred the cheese at speed 5 and sprinkle it over the dish. • Put the dish in the centre of a hot oven (200 °C) and brown it in about 10 minutes. . Mayonnaise • 1 large egg or 2 small eggs • 2 tsp mustard • 1 tsp salt • pepper • 3 tbsp lemon juice • 250 ml oil (The quantity of oil depends on the thickness required) The ingredients must be at room temperature. • Put the egg yolks or egg, mustard, salt, pepper and lemon juice in the bowl. • Mix with the blade at speed 4 or 5 until the salt is dissolved and then pour the oil gradually through the food chute onto the rotating blade. Tips: • For tartare sauce: add parsley, gherkins and hard-boiled eggs. • For cocktail sauce: add 50 ml creme fralche, a dash of whisky, 3 tsp tomato paste and a dash of ginger syrup to 100 ml mayonnaise. . Fruit cake • 250 g white flour • 110 g butter • 110 g sugar • 7 g baking powder • 60 g raisins • 170 g candied fruit • 2 eggs • 25 cm cake tin • Soak the candied fruits and raisins in fruit tea (approx. 1 hour). • Put the blade in the bowl. • Dice the butter with a knife. • Put flour, sugar, baking powder, diced butter and eggs in the bowl. Add the raisins and the candied fruit. Mix the ingredients at speed 5 for max. 15 seconds. • Pour the mixture into a greased cake tin and bake in the centre of the oven at a temperature of approx. 170 °C until firm to the touch (approx. 75 minutes). 14 Ingredients Max. quantity Switch- on & speed Accessory Procedure Applications Baby/infant/ diet food - pureeing 300 g M/4-5 . Coarse: add a little liquid. Fine: if necessary add some extra liquid for the smoothest results. Infant food. Baby food. Batter (biscuit) - stirring 3 eggs 4-2 . Ingredients at room temperature. Stir mixture of eggs and sugar at speed 4 until stiff. Then add the sifted flour. Continue stirring carefully at speed 2. Cakes, Swiss Roll, Pastry. Batter (cake) - stirring 150 g flour 5 . Ingredients at room temperature. See recipe on page 12 Cakes, etc. Batter (light) - stirring 400 ml liquid 3-4 First put liquid into the bowl. Then add the dry ingredients. Pancakes, wafers, crepe, fritters. Breadcrumbs - chopping 100 g M/5 . Use dry, crisp bread Food coated with breadcrumbs, gratinated dishes. Cheese - chopping - shredding 200 g M/5 5 . h Use rindless cheese (e.g. Parmezan), pre-cut in cubes of 2 cm. Select pos. M for coarse results and speed 5 for fine powder. Press carefully with the pusher. Garnishing, au gratin, soups, sauces, croquettes. Sauces, fo...

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