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Resumen del manual
Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P.’N 780084 5,'08 Phone. +1 (214)421-7366 Fax: +1 (214)565-0976 Toll Free: +1 (800)441-1601 BevLes Website: 729 Third Avenue E-mail: sales@BevLes.com Dallas, TX 75226 The BevLes Company takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully. Installation and start-up should be performed by a qualified installer whothoroughly reads, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department BevLes Company, Inc.. 729 Third Avenue, Dal las, TX 7 5226 SAFETY PRECAUTIONS Before install ing and operating this equi pment be su re everyone involved in its operation is ful ly trained and aware of all precautions. Accidents and problems can result from a failure to follow fundamental rules and precautions. The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel orthe equipment. The words are defined as follows: A DANGER: This symbol warns of imminent hazard which may result in serious injury or death. A A WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury ordeath. A A CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage. A A NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous. A GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE CAUTION: These models are designed, built, and sold for commercial use. If these models are A positioned so the general public can use the equipment make sure that cautions, warnings, and iV operating instructions are clearly posted near each unit so that anyone using the equipment will ,4^, use it correctly and not injure themselves or harm the equipment. A WARNING: Checkthe data plateonthis unit before installation. Connect the unit only to the voltage Jk ^^^^^inE^^^uenc^Jiste^r^hedat^lat^^onnectonl^^^has^i^isteEkir^h^iat^lat^^^^^^^^l^^ A WARN ING: Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes. A WARN ING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the _power plug, indicating that you are working on the circuit._ WARNING: Install perthe spacing requirements listed in the installation section of this manual. We A strongly recommend having a competent professional install the equipment. A licensed electrician * should make the electrical connections and connect power to the unit. Local codes should always VV be used ',‘,'hen connecting these units to electrical power. In the absence of local codes, use the ** latest version of the National Electrical Code. WARNING: This device should be safely and adequately grounded in accordance with local A codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, Latest Edition to protect the user from electrical shock. It requires a grounded system and a dedicated circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must comply with the Canadian Electrical Code, CSAC22.2, as applicable. 2 A WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning surface. A A WARNING: An earthing cable must connect the appliance to all other units in the complete installation andfromthereto an independent earth connection. A A NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code ANSI.'NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances. A A WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the equipment. A A NOTICE: This productis intended tor commercial use only. Notforhousehold use. A A NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are "Authority Having Jurisdiction" when it comes to requirement for installa...