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Resumen del manual
We have compiled a selection in the following charts. Many more details are given in our cookery book. If your quantities differ from those in the charts, use the following as a rough guide: Double quantity - double the time given Half quantity - half the time given Please note: When a cooking time of less than 2 minutes is selected the switch should be turned to a longer time and then turned back to the shorter period. Where ranges are given, always set the shorter period or the lower temperature first. Put the food in a suitable container, place it on the grid-v—r at shelf level 1 and additional the glass oven tray at shelf level 0 (§). Note: If the dish is exceptionally tall use only the glass oven tray at shelf level 0 ®. Quantity Microwave Power I Time Soups ^ Stews Baked puddings Meat and poultry dishes Side dishes Vegetables Beverages ► 100 g 250 g 500 g 1000 g 100% 100% 100% 100% 1 to 2 min. 3 to 4 min. 5 to 6 min. 10 to 12 min. Meal, on a plate 1 portion 100% 3 to 5 min. If dishes are stirred or turned during heating, the food will heat up faster and more uniformly. Defrosting and heating ready-to-serve dishes Quantity Microwave Power I Time Ready to serve dishes 250 g 100% 5 to 7 min. Meal on a plate 500 g 100% 11 to 14 min. The food gets hotter the longer it is in the oven. Warming up and melting foods Quantity Microwave Power | Time Warming-up milk 60 g 120 g 180 g 100% 100% 100% 30 secs 45 secs 1 min. Warming-up baby food in bottles (refrigerator temperature) 200 g 60% 2 min. Softening butter from a refrigerator 250 g 30% 30 secs Melting butter 50 g 100% 30 secs Melting honey 250 g 15% 8 to 10 min. Melting chocolate for cake coverings 150 g 100% 1 min. Cooking small amounts and delicate dishes Fresh vegetables 250 g 100% 7 to 10 min.* Fresh mushrooms 250 g 100% 3 to 4 min.* Frozen vegetables 300 g 100% 8 to 15 min.* Fresh fish 200 g 400 g 100% 100% 4 min. 7 min. Frozen fish 200 g 400 g 100% 100% 7 min. 12 min. Rice 125 g 100% + 30% 5 min. 15 min. Pudding/blancmange 0.5 I 100% 5 min. * depending on type Special roasts Minced meat loaf 700 g 100% 17 min. Defrosting Quantity Mikrowave Rest Total- Power / Time time time 1 chicken 1000 g 30 %/22 min. 10 min. 32 min. 2 chickens à 1000 g 30%/30 min. + 15%/20 min. 10 min. 1 h 1 duck 2000 g 30%/40 min. + 15%/20 min. 10 min. 1 h 10 min. turn half way through defrosting time turn large chickens, turkeys etc. several times during defrosting 24 Defrosting Quantity Mikrowave Rest Total* Power / Time time time Meal (compact portions) 500 g 15%/30min. 10 min. 40 min. 1000 g 30 %/20 min + 15%/25min. 10 min. 55 min. 1500g 30%/30 min + 15%/25 min. 15 min. 1 h 10 min. Minced meat 500g 30%/10 mm. + 15%/15min. 10 min. 35 min. Turn meat half way through defrosting time. Turn pieces weighing more than 1 kg several times. Turn minced meat once, then break up with a fork. Fish** 500g 15%/20 min. 10 min. 30 min. 1000g 30%/15min. + 15%/20min. 20 min. 55 min. Butter* 250 g 15 %/10 min. - 10 min. Bread* 500g 30%/ 7 min. 5 min. 12 min. 1000 g 30%/15 min. 10 min. 25 min. Rolls* 4 rolls 15%/ 4 min. 5 min. 9 min. Berries/stone fruit 250 g 30%/ 8 min. 5 min. 13 min. 500g 30%/13 min. 5 min. 18 min. * turn once ** turn several times Baking ® Unless otherwise instructed, put all cakes and pastries into the cold oven. This saves energy. Push baking sheets - with bevel towards the oven door - right into the oven up to the stop. Cakes with fresh fruit toppings (i.e. plums, apples, cherries etc.) are best baked on the glass oven tray supplied. Non-stick tins are particularly suitable for baking. Always place cake tins in the centre of the grid. When baking for the first time use the lower given temperature and set it higher the next time if necessary. This is how you can determine yourself the individual browning you desire. We have compiled the most important data for baking in the following tables. All data is a guide only and may varv depending on taste, recipe and baking utensils used. Generally, lower temperatures produce a more uniform browning. All data applies to cakes being put into the cold oven. If the oven has been preheated, shorten baking times by 5 to 10 minutes. Cakes in tins Shelf level Accessory Oven- temperature Time Plain cakes 0 Grid j—v. 160-180 °C 70- 80 min. Madeira and fruit-cake 0 Grid j-^ 160-180 °C 75- 85 min. Cashing for fresh fruit cakes 1 Grid ■>_r 190-210°C 25- 35 min. Cheesecake 0 Grid ->_r 160-180 °C 90-100 min. Ready mixed cakes 0 Grid j-\- 160-180 °C 60- 70 min. Sponge cakes 0 Grid j-V- 180-200 °C 30- 45 min. Deep-frozen ready-to-bake cakes e.g. apple, poppyseed, cheesecake 0 Grid j-l as indicated on package Cakes on baking sheets Shelf level 1 Oventemperature Time Fairy cakes* 150-170 °C 20-25 min. Scones* 210-230 °C 10-15 min. Swiss roll 190-210°C 10 min. Apple pie 190-210°C 30-35 min. Bread 200-220 °C 40-50 min. Pizza** 210-230 °C...
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Los hornos de microondas - U05022 (1.39 mb)