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2. Wash the fish, dry and sprinkle with lemon juice and salt. 3. Mix the creme fraiche with the vegetables and season again. 4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. 5. Spread the Gouda over the top, place on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated Fish Fillet”. 6. After cooking let stand for approx. 5 minutes. Recipes for automatic AC-7 & AC-8 GRATIN (AC-8) Spinach gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 150 g 300 g 450 g leaf spinach (defrosted, drained) 15 g 30 g 45 g onion (finely chopped) salt, pepper & nutmeg 150 g 300 g 450 g boiled potatoes (sliced) 35 g 75 g 110 g cooked ham (diced) 50 g 100 g 150 g creme fraiche 1 2 3 eggs 40 g 75 g 115 g grated cheese GRATIN (AC-8) Potato-courgette-gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 200 g 400 g 600 g boiled potatoes (sliced) 115 g 230 g 345 g courgette (finely sliced) 75 g 150 g 225 g creme fraiche 1 2 3 eggs 1/2 1 11/2 clove of garlic (crushed) salt & pepper 40 g 75 g 115 g grated Gouda cheese sunflower kernel Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach. 3. Mix the eggs with creme fraiche, add salt and pepper and pour over the vegetables. 4. Cover the gratin with the grated cheese. 5. Place on the turntable and cook on AUTOMATIC COOK AC-8, “Gratin”. 6. After cooking, let stand for 5-10 minutes. Preparation 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. 2. Mix the eggs with creme fraiche, season with salt, pepper and garlic and pour over the vegetables. 3. Cover the gratin dish with the grated Gouda cheese. 4. Finally sprinkle the gratin with sunflower kernel. 5. Place on the turntable and cook on AUTOMATIC COOK AC-8, “Gratin”. 6. After cooking, let stand for 5-10 minutes. Cooking charts ABBREVIATIONS USED tbsp = tablespoon l = litre min = minutes tsp = teaspoon ml = millilitre sec = seconds Cup = cupful cm = centimetre dm = diameter kg = kilogram DFC = dry fat content app. = approximate g = gram DF = deep frozen sach. = sachet TABLE: HEATING FOOD & DRINK Food / Drink Quantity Setting Power Time Hints -g/ml--Level--Min- Coffee, 1 cup 150 800 W approx. 1 Do not cover Milk, 1 cup 150 800 W approx. 1 Do not cover Water, 1 cup 150 800 W 11/2 -2 Do not cover, bring to the boil 6 cups 900 800 W 10-12 Do not cover, bring to the boil 1 dish 1000 800 W 111/2-13 Cover, bring to the boil One-plate meal 400 800 W 3-6 Sprinkle sauce with water, cover, stir half (Vegetables, Meat way through cooking time and side dishes) Stew 200 800 W 11/2 -21/2 Cover, stir after heating Soup, clear 200 800 W 11/2-2 Cover, stir after heating Cream soup 200 800 W 11/2-21/2 Cover, stir after heating Vegetables 200 800 W 2-21/2 Add water if necessary, cover, stir half 500 800 W 4-5 way through cooking time Side dishes 200 800 W 2-21/2 Sprinkle with a little water, cover, stir half 500 800 W 4-41/2 way through cooking time Meat, 1 slice1 200 800 W 3-4 Sprinkle with a little sauce, cover Fish fillet 200 800 W 2-3 Cover Sausages, 2 pieces 180 800 W approx. 2 Pierce skin several times Cake, 1 slice 150 400 W 1/2 Place on a plate Baby food, 1 jar 190 400 W approx. 1 Remove lid, stir well after heating Check the temperature Melting Margarine 50 800 W 1/2-1 or Butter1 Melting chocolate 100 400 W 2-3 Stir during cooking Dissolving 6 sheets of 10 400 W 1/2 Soak in water, squeeze out well and put in gelatine soup bowl, stir during cooking Cake glaze for 1/4 l 10 400 W 5-6 Stir with sugar and 250ml liquid, cover and, liquid stir well during and after cooking 1 from chilled Cooking charts TABLE: DEFROSTING Food / Drink Quantity Setting Power Time Hints Standing time -g--Level--Min--Min- Meat for roasting 1500 80 W 58-64 Place on an upturned plate, turn over 30-90 (e.g. Pork, Beef, 1000 80 W 42-48 halfway through defrosting 30-90 Lamb, Veal) 500 80 W 19-23 30-90 Steaks, Cutlets, 200 240 W 4-5 Turn over halfway through defrosting 10-15 Liver Goulash 500 240 W 8-12 Stir halfway through defrosting 15-30 Sausages, 8 600 240 W 6-9 Place next to each other, turn over half 5-10 4 300 240 W 4-5 way through defrosting 5-10 Duck/Turkey 1500 80 W 48-52 Place on an upturned plate, turn over 30-90 halfway through defrosting Chicken 1200 80 W 39-43 Place on an upturned plate, turn over 30-90 halfway through defrosting 1000 80 W 33-37 Place on an upturned plate, turn over 30-90 halfway through defrosting Chicken legs 200 240 W 4-5 Turn over halfway through defrosting 10-15 Fish in pieces 800 240 W 9-12 Turn over halfway through defrosting 10-15 Fish fillet 400 240 W 7-10 Turn over halfway through defrosting 5-10 Crab 300 240 W 6-8 Turn over halfway through defrosting 5 and remove defrosted parts Bread rolls, 2 80 240 W approx. 1 Only begin to defrost Coarse wholemeal bread 250 240 W 2-4 Place ...

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