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Resumen del manual
Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the drawer comfortably. At no time should anyone be allowed to lean or sit on the Microwave in a Drawer. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don.t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the Microwave in a Drawer is not a toy. See page 16 for Control Lock feature. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture.s recommended temperatures. 160.F - For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 165.F - For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. 170.F - White meat of poultry. 180.F - Dark meat of poultry. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use. • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face. • Stay near the Microwave in a Drawer while it’s in use and check cooking progress frequently so that there is no chance of overcooking food. Information You need to Know • NEVER use the Microwave in a Drawer for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 18. About Foods FOODDoDon’t Eggs, sausages, fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special SENSOR POPCORN pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Food should be shorter than the Microwave in a Drawer. Please refer to the height of side walls of the drawer. • Heat or cook in closed glass jars or airtight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. Information You need to Know Part Names Microwave in a Drawer 1 4 2 5 6 3 7 8 1 Control panel 2 Waveguide cover DO NOT REMOVE 3 Menu Label 4 Drawer sealing surfaces 5 Drawer light 6 Rating Label 7 Drawer guides 8 Vent KEYSHEET 121513161712101416 11101610 Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information. before operating Before operating your new Microwave in a Drawer make sure you read and understand this operation manual completely. • Before the Microwave in a Drawer can be used, follow these steps: 1 Plug in the Microwave in a Drawer. ENJOY YOUR MICRO- WAVE TOUCH CLEAR AND TOUCH CLOCK will appear. 2 Touch the STOP/CLEAR pad. : will appear. 3 Set clock. TO SET THE CLOCK 1 Touch TIMER/CLOCK pad and number 2. 2 Touch number pads for correct time of day and touch TIMER/CLOCK pad again. This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your Microwave in a Drawer should be interrupted, the display will intermittently show ENJOY YOUR MICRO- WAVE TOUCH CLEAR AND TOUCH CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. Note: • The Microwave in a Drawer can be programmed with the drawer open except for Start/EASY MINUTE. Timer 1 Touch TIMER/CLOCK pad and number 1. 2 Enter time. 3 Touch TIMER/CLOCK pad again. To cancel timer, touch STOP/CLEAR. STOP/Clear Touch...
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