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Resumen del manual
30 sec. Burrito 224 g (8 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. HIGH 1 min. 45 sec. 35 sec. Meat loaf with gravy 196 g (7 oz.) Prepare conventionally, refrigerate, covered. Arrange slices in single layer on plate, cover with gravy. Cover. HIGH 1 min. 10 sec. 50 sec. 45 sec. Green peppers, stuffed 168 g (6 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. HIGH 1 min. 45 sec. 1 min. 15 sec. 50 sec. Pork chop, stuffed 196 g (7 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. MEDIUM 2 min. 1 min. 30 sec. 1 min. 10 sec. Ribs, short 224 g (8 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. HIGH 1 min. 45 sec. 35 sec. Ribs, spare 448 g (16 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. HIGH 2 min. 1 min. 30 sec. 1 min. 10 sec. Salisbury steak 196 g (7 oz.) Prepare conventionally, refrigerate, covered. Place on plate, cover. MEDIUM 2 min. 1 min. 30 sec. 1 min. 10 sec. Turkey, sliced with gravy 336 g (12 oz.) Prepare conventionally, refrigerate, covered, with gravy. Cover. Arrange slices in single layer on plate, cover HIGH 1 min. 10 sec. 50 sec. 45 sec. - 26 - Rice and Pasta For best resultsireheat covered at HIGH Rice and pasta dishes with cheese sauce, require power. Adding moisture, such as a sauce, can more stirring than tomato-based sauces to avoid over- facilitate reheating though its not essential. heating and stringiness of cheese. Rice Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 Chicken rice pilaf 112 g (4 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Place on plate, cover. HIGH 50 sec. 35 sec. 25 sec. Rice, long grain and wild rice 112 g (4 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Place on plate, cover. HIGH 50 sec. 35 sec. 25 sec. Pasta Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 Lasagna 224 g (8 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Place on plate, cover. Cut in half, let rest 1 min. after heating. HIGH 2 min. 1:30 min. 1:30 min. MED 1:30 min. 1:00 min. 50 sec. Macaroni and cheese 224 g (8 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Place on plate, cover. Let rest 1 min. after heating. HIGH 1:30 min. 1:10 min. 50 sec. Noodles 112 g (4 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Place on plate, cover. HIGH 45 sec. 30 sec. 20 sec. Ravioli 168 g (6 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Arrange in single layer on small place, cover. HIGH 55 sec. 40 sec. 30 sec. 336 g (12 oz.) Prepare conventionally, undercook slightly, refrigerate, covered. Arrange in single layer on small place, cover. HIGH 2 min. 1 min. 45 sec. 1 min. 10 sec. Spaghetti with meat sauce 336 g (12 oz.) Prepare conventionally, keeping spaghetti and sauce separate, refrigerate, covered. Place on plate, cover with sauce, cover. HIGH 1 min. 50 sec. 1 min. 30 sec. 1 min. 15 sec. - 27 - Sandwiches Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than three hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than V2 inch thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated. Thin sliced meats, lightly packed, allow for more even heating. Place meat over bread. All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 BBQ beef on bun 168 g (6 oz.) Prepare beef conventionally, refrigerate, covered. Toast bun. Assemble, place on paper napkin on plate, uncovered. HIGH 60 sec. 45 sec. 35 sec. Corned beef on rye 0 0 rsl _ ■ Assemble, refrigerate, covered. Place on paper towel, Uncovered. HIGH 60 sec. 45 sec. 35 sec. French dip 168 g (6 oz.) Assemble, refrigerate, covered. Place on plate with au jus over beef and on side, uncovered. HIGH 60 sec. 45 sec. 35 sec. Grilled cheese 112 g (4 oz.) Prepare conventionally, refrigerate, covered. Place on paper towel, uncovered. HIGH 60 sec. 45 sec. 35 sec. Hamburger, plain 140 g (5 oz. Prepare burger conventionally. Toast bun. Assemble, refrigerate, covered. Place on paper towel, uncovered. HIGH 60 sec. 45 sec. 35 sec. with cheese 140 g. (5oz.) HIGH 1 min. 5 sec 50 sec. 40 sec. Hot dog 84 g (3 oz.) Prepare conventionally. Toast bun. Assemble, refrigerate, covered. Wrap loosely in plastic. HIGH 55 ...