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Resumen del manual
10% time Press More/Less pad before pressing Start. Inverter Turbo Defrost Feature This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. 1. • Press Inverter Turbo Defrost. 2. • Enter weight of the food using the number pads. 3. • Press Start. Defrosting will start. The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil. Example: To defrost 1.5 pounds of meat Conversion Chart: Follow the chart to convert ounces or Place food on microwave safe dish. hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs. Ounces Hundredths Tenths of of a Pound a Pound 0 .01 - .05 0.0 1 - 2 .06 - .15 0.1 3 - 4 .16 - .25 0.2 5 .26 - .35 0.3 6 - 7 .36 - .45 0.4 8 .46 - .55 0.5 9 - 10 .56 - .65 0.6 11 - 12 .66 - .75 0.7 13 .76 - .85 0.8 14 - 15 .86 - .95 0.9 Defrosting Tips & Techniques Preparation For Freezing: 1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper. 3. Remove as much air as possible. 4. Seal securely, date, and label. To Defrost: 1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. Set food in microwave safe dish. 3. Place roasts fat-side down. Place whole poultry breast-side down. 4. Select power and minimum time so that items will be under-defrosted. 5. Drain liquids during defrosting. 6. Turn over (invert) items during defrosting. 7. Shield edges and ends if needed. (See Cooking Techniques). After Defrosting: 1. Large items may be icy in the center. Defrosting will complete during STANDING TIME. 2. Let stand, covered, following stand time directions on page 15. 3. Rinse foods indicated in the chart. 4. Items which have been layered should be rinsed separately or have a longer stand time. 14 Defrosting Tips & Techniques (continued) FOOD DEFROST TIME at P3 mins (per lb) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange 5 min. YESFish Steaks 4 to 6 Turn over Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over Meat Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min. NO Roasts [21/2-4 lbs. (1.1-1.8 kg)] 4 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig. Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min. Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Stew Meat 4 to 8 Break apart/Rearrange/ Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 4 Turn over - - - Poultry Chicken, Whole [up to 3 lbs. (1.4 kg)] 4 to 6 Turn over/Shield 20 min. in refrig. YES Cutlets 4 to 6 Break apart/Turn over/ Remove defrosted Pieces 5 min. Pieces 4 to 6 Break apart/Turn over/Shield 10 min. Cornish Hens 6 to 8 Turn over/Shield Turkey Breast [5-6 lbs. (2.3-2.7 kg)] 6 Turn over/Shield 20 min. in refrig. Sensor Reheat Feature Sensor Reheat Feature NOTE: Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display win- This sensor feature allows you to reheat food without setting time. The oven simplifies programming. Example: To reheat a plate of food For NN-S533: 1. • Press Sensor Reheat. 2. Optional (see More/Less Feature) (.page 13) 3. • Press Start. .Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. For NN-S943/S743: 1. • Press Sensor Reheat. Optional 2. or (see More/Less Feature) (.page 13) 3. • Press Start. .Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound. dow. Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. For the best results with the GENIUS SENSOR, follow these recommendations. BEFORE Reheating/Cooking: 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should...