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Resumen del manual
HIGH 4- 5 3 Filled pasta in sauce (chilled) 350 g Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Reheat covered. Stir occasionally during reheating. MEDIUM 4. -5. 3 Lasagne (chilled) 400 g Put the chilled lasagne (pre-cooked product) widthways in the centre of table. Reheat covered. HIGH 4. - 5 . 3 Bechamel Potatoes (chilled) 400 g Put bechamel potatoes (pre-cooked product) widthways in the centre of table. Reheat covered. MEDIUM 5. -6. 3 Baked 500 g Pierce film and put HIGH 5- 6 2- 3 Potatoes (ready cooked and chilled) (2x250 g) potatoes on a flat ceramic plate. Food Portion Method Power Time (min) Standing Time(min) Soup 250 g Pour into a deep HIGH 3-3. 2- 3 (chilled) ceramic plate. Reheat covered. Stir during reheating. Stew 250 g Pour into a deep MEDIUM 4-4. 2- 3 (chilled) ceramic plate or bowl. 500 g Reheat covered. Stir during reheating. 5. -6 Bean 350 g Pour into a deep MEDIUM 3. -4 2- 3 Stew ceramic plate or bowl. (canned) Reheat covered. Stir during reheating. Soup 1000 g Pour into a glass pyrex HIGH 20-22 2- 3 (frozen) dish with lid. Reheat covered. Stir during reheating. 9 EN EN Cooking Guide (continued) Reheating Snacks Defrosting Bread and Cake Use the power levels and times in this table as a guide lines for cooking. Use the power levels and times in this table as a guide lines for cooking. . Food Portion Method Power Time (min) Standing Time( min) Cheesebur 150 g Put burger on kitchen HIGH 1- 1. 2- 3 ger (chilled) (1pc) paper on a ceramic plate. Cheesebur 150 g Put burger on kitchen MEDIUM 3- 3. 2- 3 ger (frozen) (1pc) paper on a ceramic plate. Hot Dog 125 g Put hot dog on kitchen MEDIUM ca. 1. 2- 3 (chilled) (1pc) paper on a ceramic plate. Pizza; Slice (chilled) 100 g Put the pizza slice on a kitchen paper on ceramic plate. MEDIUM 1. -2 1- 2 Meat & Vegetable Wrap (chilled) 200 g Put the chilled wrap (filled pastry roll) on kitchen paper on a ceramic plate. MEDIUM 2- 2. 1- 2 Quiche/ Pie (chilled) 150 g Put quiche on kitchen paper on a ceramic plate. MEDIUM 2- 2. 2- 3 Croissants 2 pcs Put the croissants on MEDIUM . - 1 - (60g) kitchen paper on a ceramic plate. Serve croissants directly after warming. Defrosting and Cooking Desserts Food Portion Method Power Time (min) Standing Time( min) Baguettes 150 g Put the baguette DEFROST ca. . 3-5 (1pc) widthways on kitchen paper in the oven. Bread 4 pcs a Put the rolls side by side DEFROST ca. 3 3-5 Rolls 50 g on kitchen paper in the oven. Fruit Cake 120 g Put the piece of cake on DEFROST 3-3. 5-10 (1pc) a ceramic plate. Cream 100 g Put the piece of cake on DEFROST ca. 1 10-20 Cake Roll (1pc) a ceramic plate. Place plate in the centre of table. Let stand until cream is totally defrosted. Use the power levels and times in this table as a guide lines for cooking. Cooking Breakfast Use the power levels and times in this table as a guide lines for cooking. Food Portion Method Power Time (min) Standing Time(min) Bacon (chilled) Scrambled Eggs Baked Beans (canned) 2 slices a 20 g 2 eggs 250 g Put bacon slices on kitchen paper on a flat ceramic plate. Beat eggs, add salt and 2 tbsp. milk. Put in a deep ceramic plate. Stir several times during cooking. Put the beans in a deep ceramic plate. Reheat covered. Stir during reheating. HIGH MEDIUM MEDIUM ca. 1. ca. 2. 2. -3 . 1 1 1-2 Food Portion Method Power Time (min) Standing Time( min) Berries in sauce Yeast Dumplings with jam filling 250 g 300 g ( 2pcs) Put frozen fruits in a glass pyrex bowl with lid. Reheat covered. Stir once during standing time. Put frozen yeast dumplings (pre-cooked) side by side in a glass pyrex bowl with lid. Moist the top of them with cold water. Cook covered. MEDIUM MEDIUM 6- 6. 4. -5 2- 3 2-3 10 Cleaning Your Microwave Oven The following parts of your microwave oven should be cleaned regularly to pre- vent grease and food particles from building up: • Inside and outside surfaces • Door and door seals . ALWAYS ensure that the door seals are clean and the door closes properly. . Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation. 1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry. 2. Remove any splashes or stains on the inside surfaces with a soapy cloth. 3. To loosen hardened food particles and remove smells, place a jug of water and lemon juice on the ceramic plate and heat for ten minutes at maximum power. 4. Do not clean this product using water. . DO NOT spill water in the vents. . NEVER use any abrasive products or chemical solvents. . Take particular care when cleaning the door seals to ensure that no particles: • Accumulate • Prevent the door from closing correctly . Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury . Storing and Repairing Your Microwave Oven A few simple precauti...