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Risk of scalding! Never pour water into the hot cooking compartment. This will produce hot steam. Hot accessories and ovenware Risk of burns! Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. Damaged cooking compartment door or door seal Risk of serious damage to health. ! Never use the appliance if the cooking compartment door or the door seal is damaged. Microwave energy may escape. Only use the appliance again once it has been repaired. Heavily corroded surfaces Risk of serious damage to health. The surface of the appliance could rust through over time if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis. Casing open Risk of electric shock! Never remove the casing. The appliance is a high-voltage appliance. Risk of serious damage to health. ! Never remove the casing. It prevents microwave energy from escaping. Hot or humid environment Risk of short circuit! Never subject the appliance to intense heat or humidity. Improper repairs Risk of electric shock! ¦ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after- sales technicians. ¦ If the appliance is faulty, switch off the circuit breaker in the fuse box or disconnect the appliance at the mains. Call the aftersales service. Information on the microwave Preparing food Risk of fire! Only use the microwave to prepare food which is fit for consumption. Using the microwave for other purposes may be dangerous and may result in damage, e. g. heated slippers and grain or cereal pillows could catch fire, even several hours later. Ovenware Risk of injury! ¦ Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. ¦ Only use ovenware that is suitable for use in a microwave. Risk of burns! Hot food can heat up ovenware. Always use an oven cloth or oven gloves to remove ovenware and accessories from the cooking compartment. Microwave power and time Risk of fire! Do not select a microwave power or time setting that is higher than necessary. The food could catch fire and cause damage to the appliance. Follow the information provided in this instruction manual. Packaging Risk of fire! ¦ Never heat food in heat-retaining packages. ¦ Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Risk of burns! Airtight packaging may burst when food is heated. Follow the information provided on the packaging. Drinks Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling. Risk of explosion! ¦ Never heat drinks in containers that have been tightly sealed. ¦ Never overheat alcoholic drinks. Baby food Risk of burns! Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after the food has been heated. This is the only way to ensure even heat distribution. Check the temperature of the food before it is given to the child. Foods with shells or skin Risk of burns! ¦ Never cook eggs in their shells. Never reheat hard-boiled eggs as they may crack or explode. The same applies to shellfish and crustaceans. Always prick the yoke when baking or poaching eggs. ¦ Always prick the skin of foods that have a skin or peel such as apples, tomatoes, potatoes and sausages before cooking. to prevent the peel or skin from bursting. Drying food Risk of fire! Never use the microwave to dry food. Food with a low water content Risk of fire! Never defrost or heat food with a low water content, e. g. bread, at too high a power or for too long. Cooking oil Risk of fire! Never use the microwave to heat cooking oil on its own. Causes of damage Caution! ¦ Baking tray, greaseproof paper, aluminium foil or ovenware on the cooking compartment floor. Do not place baking trays or ovenware on the cooking compartment floor. Do not line the cooking compartment floor with aluminium foil. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. ¦ Foil containers. Do not use foil containers in the appliance. They damage the appliance by producing sparks. ¦ Water in the hot cooking compartment. Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage to the enamel. ¦ Moist food. Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel. Do not use the appliance to store food. This can lead to corrosion. ¦ Fruit juice. When cooking very ...

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