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Resumen del manual
Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean; see also section Care and cleaning. ¦ Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after- sales service. ¦ Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after- sales service. Risk of electric shock! ¦ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after- sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after- sales service. ¦ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ¦ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners. ¦ Penetrating moisture may cause electric shock. Never subject the appliance to intense heat or humidity. Only use this appliance indoors. ¦ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after- sales service. ¦ The appliance is a high-voltage appliance. Never remove the casing. Risk of burns! ¦ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. ¦ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. ¦ Foods with peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard- boiled eggs. Never cook shellfish or crustaceans. Always prick the yolk when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin. ¦ Heat is not distributed evenly through baby food. Never heat baby food in closed containers. Always remove the lid or teat. Stir or shake well after the food has been heated. Check the temperature of the food before it is given to the child. ¦ Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment. ¦ Airtight packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the ...
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