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Resumen del manual
¦ As far as possible, the pieces of food you are grilling should be of equal thickness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled. ¦ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ¦ Dark meat, e.g. beef, browns more quickly than lightercoloured meat such as veal or pork. When grilling lightcoloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on the inside. ¦ The grill element switches off and on again automatically. This is normal. The grill setting determines how frequently this will happen. Beef Notes ¦ Turn pot-roasted beef after Y and Z of the cooking time. Finally, allow to stand for approx. a further 10 minutes. ¦ Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. ¦ Turn steaks after Z of the cooking time. Beef Accessories Type of Temperature in Microwave Cooking time in heating °C, grill setting power in watts minutes Pot-roasted beef, approx. 1 kg Ovenware with lid 3 180-200 -120-143 Fillet of beef, medium, approx. 1 kg Ovenware without lid 4 180-200 90 30-40 Sirloin, medium, approx. 1 kg Ovenware without lid 4 210-230 180 30-40 Steak, medium, 3 cm thick Higher wire rack ( 3 -each side: 10-15 Veal Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. Veal Accessories Type of Temperature °C Microwave power Cooking time in heating in watts minutes Joint of veal, approx. 1 kg Ovenware with lid 3 180-200 -110-130 Knuckle of veal, approx. 1.5 kg Ovenware with lid 3 200-220 -120-130 Pork Notes ¦ Place the joint in the ovenware rind-side up. Score the rind. ¦ Turn lean joints of pork and rindless joints halfway through Do not turn the joint. Finally, allow to stand for approx. a the cooking time. Finally, allow to stand for approx. a further 10 minutes. further 10 minutes. ¦ Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a further 5 minutes. ¦ Turn the neck of pork after Z of the cooking time. Pork Accessories Type of Temperature in Microwave power Cooking time in minheating °C, grill setting in watts utes Joint without rind Ovenware with lid 4 220-230 180 40-50 (e.g. neck), approx. 750 g* Joint with rind Ovenware without lid 3 190-210 -130-150 (e.g. shoulder) approx. 1.5 kg* Fillet of pork, approx. 500 g* Ovenware with lid 4 220-230 90 25-30 Joint of pork, lean, approx. 1 kg* Ovenware with lid 4 210-230 90 60-80 Smoked pork on the bone, approx. 1 kg* Ovenware without lid --360 45-45 Neck of pork, 2 cm thick** s 3 -1st side: approx. 15-20 2nd side: approx. 10-15 * Lower wire rack ** Higher wire rack Lamb Note: Turn the leg of lamb halfway through the cooking time. Lamb Accessories Type of heating Temperature °C Microwave power in watts Cooking time in minutes Saddle of lamb on the bone, approx. 1 kg Ovenware without lid 3 210-230 -40-50 Leg of lamb, boned, medium, Ovenware with lid 4 190-210 -90-95 approx. 1.5 kg Miscellaneous Notes ¦ Turn the sausages after Z of the cooking time. ¦ Finally, allow the meat loaf to stand for approx. a further 10 minutes. Miscellaneous Accessories Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Meat loaf, approx. 1 kg* Ovenware without lid 4 180-200 600 W + 180 W - 4 to 6 sausages for grilling approx. 150 g each** -s 3 -each side: 10-15 * lower wire rack ** higher wire rack Poultry ¦ Place half chickens and chicken portions skin-side up. Do not turn. Notes ¦ Turn the duck and goose breast skin-side up. Do not turn. ¦ Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time. ¦ Turn goose thighs halfway through the cooking time. Prick the skin. ¦ Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts. ¦ Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. Poultry Accessories Type of Temperature in Microwave power Cooking heating °C, grill setting in watts time in minutes Chicken, whole, approx. 1.2 kg Ovenware with lid 4 220-230 360 35-45 Poulard, whole, approx. 1.6 kg Ovenware with lid 4 220-230 360 30 180 20-30 Chicken, halves, 500 g each Ovenware without lid 4 180-200 360 30-35 Chicken portions, approx. 800 g Ovenware without lid 3 210-230 360 20-30 Chicken breast with skin and bones, Ovenware without lid 4 190-210 180 30-40 2 pieces, approx. 350-450 g Duck breast with skin, 2 pieces, Ovenware without lid s 3 90 20-30 300-400 g each Goose breast, 2 pieces, 500 g each Ovenware without lid 4 210-230 90 25-30 Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid 3 210-230 180 30-40 Turkey breast, approx. 1 kg Ovenware with lid 3 200-220 - 90-100 Turkey drumsticks, approx. 1.3 kg Ovenwa...