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Resumen del manual
Combination Ovens Multiple Cooking Applications Steam Cooking ♦ Cooks vegetables quickly ♦ Retains more nutrients & color ♦ Reheats/refreshes food quickly ♦ High & low steam temperatures Roasting ♦ Faster cook times ♦ Less shrinkage and higher yields ♦ Perfect for cook & hold Probe Cooking Baking ♦ Patented fan system for even heat ♦ Reduces baking time ♦ Humidity control for artisan breads ♦ Eliminates pan rotation Probe Cooking ♦ Accurate internal temperatures ♦ Eliminates operator guesswork ♦ Automatically ends cooking cycle at preset temperature Rethermalizing ♦ HACCP compliant ♦ Reduces waste ♦ Cuts labor cost Rethermalizing Your Line Chef TM Combination Oven will be the most versatile piece of equipment in your kitchen!...