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Manual de usuario Electrolux, modelo Air-O-Steam AOS201GAP1

Fabricar: Electrolux
Tamaño del archivo: 660.73 kb
Nombre del archivo: c6a40945-3f2a-4316-8e61-d431006713da.pdf
Idioma del manual:en
Enlace gratuito para este manual disponible en la parte inferior de la página



Resumen del manual


___________________________________ Unit to be Electrolux air-o-steam® Combi Oven AOS201G. The air-o-steam® features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. air-o-clean, automatic and built-in self-cleaning system. EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Short Form Specification Approval: ___________________________________________ Main features • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. • Low temperature Steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking. • Steam cycle (212 °F): seafood and vegetables. • High temperature steam (213 °F to 266 °F). • Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Pre-programmed re-thermalization cycles for banqueting applications. • air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT). • 6-point multi-sensor core temperature probe. • Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT). • Cook&Hold cycle. • Variable fan speed. Radial fan. • Reduced power cycle. • 20 pre-set cooking programs in memory for most popular cooking items. • 100 program locations in on-board memory, up to 7 cooking steps each. • air-o-clean: built-in and automatic self-cleaning system. • Electrolux Platinum Star® Service package included: • 2-year parts, 1-year labor warranty. • Start-up install check. • Equipment check-up after 12 month from installation. • Half day chef training session. Construction • High efficiency and low emissions burners. • IPX 5 splash water protection certification for easy cleaning. • All 304 stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. • Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. Included Accessories • 1 rack trolley (20 racks) PNC 922007 • 10 304 stainless steel grids PNC 922062 Optional Accessories • Increased pitch rack trolley (16 grids) PNC 922010 • 54 plate trolley PNC 922016 • 45 plate trolley PNC 922072 • Thermal blanket for banqueting trolley PNC 922014 • Pair of chicken racks (8 chickens per rack) PNC 922036 • Non-stick universal pans PNC 922090-2 • Combi oven grill PNC 922093 • Fat filters PNC 922179 • Frying griddle PNC 922215 • Pair of frying baskets PNC 922239 • Heat shield for 201 PNC 922243 • External hand shower PNC 923006 Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 air-o-steam ®Gas Combi air-o-steam® Gas Combi Oven 201 Front View Top View Side View Electric Supply voltage: 267554 (AOS201GAP1) 120 V/1p/60Hz - 7.3A Circuit breaker required: Gas (Natural or LPG) Gas (Natural or LPG) ISO 7/1 Gas connection diameter: 1. MNPT Gas regulator recommended. Supplied by others. Max rated thermal load: Natural Gas Pressure: 7. w.c. (17.4 mbar) Steam generator: BTU 116,000 (34 kW) Heating elements: BTU 170,600 (50 kW) Total: BTU 286,600 (84 kW) LPG Pressure: 11. w.c. (27.4 mbar) Steam generator: BTU 102,400 (30 kW) Heating elements: BTU 153,600 (45 kW) Total: BTU 256,000 (75 kW) Water Water Consumption (gal./hr.): Min: 4.49 Max: 20.08 Water inlet “CW” – .. ..... connection: Unfiltered drinking water Water inlet “FCW” - .. ..... connection: Total hardness: 5-50 ppm Pressure: 22-36 psi (150-250 kPa) Drain “D”: 1-1/4. connection Electroluxrecommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation Clearance: 2. (5 cm) rear ...


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