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Resumen del manual
Delivery. 1 Unpacking. 1 Safety Procedures and Precautions. 2 Installation Installation Requirements. 3 Clearance Requirements. 3 Dimension Drawings, weights & capacities. 4 Options and Accessories. 4 Leveling. 4 Leg Installation Instructions. 5 Electrical Specifications. . . . . . . . . . . . . . . . . . . . . . . . 6 Operating Instructions User Safety Information. 7 Start-up Operation. 7 Audible Signals. 7 Control Features. 8 Operating Features & Functions. 9 Cook/Hold Instructions. 10 Cook/Hold using Preset Menu Keys. 10 Programming a Preset. 11 Erasing a Preset. 11 General Holding Guidelines. 12 Care and Cleaning Cleaning and Preventative Maintenance. 13 Protecting Stainless Steel Surfaces. 13 Cleaning Agents. 13 Cleaning Materials. 13 Equipment Care. 14 Clean Daily. 14 Clean the Door Vents. 14 Clean the Probes Daily. 14 Check the Cooling Fan. 14 Check Overall Condition of Oven. 14 Sanitation Sanitation/Food Safety. 15 Internal Food Product Temperatures. 15 Service Trouble Shooting - Error Codes. 16 Trouble Shooting Electrical Components. 17 Service View. 18 Service View Parts List. 19 Cable Heating Kits. 19 Wire Diagrams 120V. 20 230V. 21 Warranty Transportation Damage and Claims. Back Cover Limited Warranty. Back Cover AS-250 installation/operation/service manual pg. 1 pg. 2 AS-250 installation/operation/service manual INSTALLATION SITE INSTALLATION Emissions testing conducted by Underwriters Laboratories, Inc.® was found to be in compliance with the applicable requirements of NFPA96: 2004 Edition, Par. 4.1.1.2. U.L emissions sampling of grease laden vapor resulted in a total of 0.55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line. Based on these results, hood installation and/or outside venting should not be a requirement in most areas. Verify local codes for locations where more restrictive codes are applicable. The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The oven must be installed on a stable and level surface. 2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions. 3. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance. 4. This appliance must be kept free and clear of any combustible materials. 5. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service. ® MINIMUM CLEARANCE REQUIREMENTS 18” (457mm) minimum clearance at the back from heat producing equipment. To protect the electronic control, maintain sufficient side clearance to prevent the control area from reaching any temperature at or above 140°F (60°C). The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions. INSTALLATION SITE INSTALLATION 33-9/16" (853mm) 5-1/2" (140mm) 17- 1/ 4" ( 438mm) 16- 3/ 4" ( 425mm) 40-1/8" (1019mm) ElectricalConnection7" (178mm) from top OPTIONS & ACCESSORIES Carving Holder, Prime Rib HL-2635 Shelf, Stainless Steel Wire SH-2786 Stacking Hardware 4928 WEIGHT net 86 lb (39 kg) ship 100 lb (45 kg) carton36” x 20” x 21” dimensions: (914mm x 508mm x 533mm) domestic shipments only INSTALLATION AND START-UP A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs. LEVELING Level the oven from side- to-side and front-to-back with the use of a spirit level. For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning. We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved. NOTE: Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi-liquid batter. INSTALLATION SITE INSTALLATION LEG INSTALLATION INSTRUCTIONS Bottom View Item Description Part No. Qty 1 Legs 11547 2 2 Nylon Screws SC-2464 4 1. Attach legs a to bottom of unit using four (4) nylon screws b . WARNING Failure to properly install the legs can cause unit to tip when the door is opened resulting in possible equipment damage or personal injury. INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with th...