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Resumen del manual
Do NOT load food into oven until this has been done! 1. Push switch to “ON”. 2. Set the Cook thermostat to 325°F/163°C. 3. Set the Hold thermostat to 150°F/66°C. 4. Set the timer to one (1) hour. 5. Allow oven to run automatically for one (1) hour of Cook cycle and 30 minutes of Hold cycle. 6. Turn oven off and let cool. 7. Wipe inside clean with detergent and hot water. WARNING Air is VERY HOT when door is opened. HOW TO START UNIT (after fi rst-time operation): Push POWER switch “ON”. NOTE: For HOLD or COOK mode, preheat unit to desired temperature for 30 minutes. For Automatic Operation: 1. Set Cook thermostat to the cooking temperature you need. 2. Set Hold thermostat to the warming temperature you need. Proper food holding temperature is 140°F/60°C or higher. 3. Set Timer for the roasting time. The unit will automatically switch to the pre-set “hold” temperature after roasting time has expired. For Holding Operation ONLY: Cold food is NOT to be added when unit is operating in HOLD mode. 1. Set HOLD thermostat to the temperature you need. 2. Set Timer at zero. TO SHUT DOWN UNIT: Push SWITCH to “OFF”. NOTE: Ventilating fans will continue to run until cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Ovens FL-2340 Rev. 5 (7/08) Page 6 of 14 5925 Heisley Road • Mentor, OH 44060-1833 HOW TO CLEAN THE UNIT: WARNING BEFORE cleaning the cabinet: 1. Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. 3. Do NOT get water on controls. 4. Do NOT use abrasives or harsh chemicals. .. Wipe up spills as soon as possible. .. Clean regularly to avoid heavy dirt build-up. MODELS: 1000-CH-SS & 1000-CH-SS-SPLIT Cleaning Hints: 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of polish lines to avoid scratching the surface. 3. Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring. 4. Rinse thoroughly with fresh water after every cleaning operation. 5. Always wipe dry to avoid water marks. SOIL CLEANER METHOD STAINLESS STEEL CABINET Routine Cleaning Soap or mild detergent* and water. 1. Sponge on with cloth 2. Rinse Stubborn Spots, Stains Mild abrasive made for Stainless Steel. 1. Apply with damp sponge or cloth. 2. Rub lightly. Inside and Outside Burnt on Foods or Grease Chemical oven cleaner made for Stainless Steel. Follow oven cleaner manufacturer’s directions. Hard Water Spots & Scale Vinegar 1. Swab or wipe with cloth. 2. Rinse and dry. MODEL: 1000-CH-AL & 1000-CH-AL-SPLIT (Aluminum cabinet outside only with stainless steel doors and pan slides) ALUMINUM CABINET Outer body ONLY SOIL CLEANER METHOD Dirt Mild detergent* and hot water, or mild abrasive cleaner. 1. Use soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Steam (no strong alkaline additive). 1. Rinse after steam cleaning. 2. Wipe dry. Fingerprints, Grease, Oil Detergent* and hot water. 1. Wipe with soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Chemical oven cleaner made for aluminum. Follow oven cleaner manufacturer’s directions Mild abrasive cleaner. Oily or waxy clean...
Otros modelos de este manual:Los hornos de microondas - 1000-CH Series (334.95 kb)
Los hornos de microondas - 1000-CH-AL (334.95 kb)
Los hornos de microondas - 1000-CH-SS (334.95 kb)
Los hornos de microondas - 1000-CH-SS-SPLIT (334.95 kb)