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Resumen del manual
Heavy Duty Horizontal Tilt Bowl Dough Mixer Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins FEATURES AND BENEFITS Most robust frame and bowl design in the industry Easy access design and 6" (152 mm) floor clearance facilitate cleaning and maintenance New bowl design for maximum glycol cooling efficiency and optimal dough temperature control Heavy duty stainless steel triple roller agitator and shafts Long lasting sanitary style shaft seals are designed for easy removal when replacement is needed Single end belt drive system for minimal maintenance TILT BOWL MIXER (TBM) TILT BOWL MIXER MECHANICAL SPECIFICATIONS Frame Assembly • The exterior of the mixer is entirely covered with polished stainless steel and mounted on a rigid steel frame treated with a stainless steel epoxy paint • Rigid stainless steel bumper guards • Lift lugs • Anti-vibration pads Bowl and Cooling Jacket • The bowl is tilted to 120 degrees towards the front • Stainless steel bowl and jacket totally redesigned for high efficiency (Glycol cooling) • Bowl insulated with urethane foam covered with a welded stainless steel sheet • Bowl rests on Nylatron bushings • Bowl tested at 150 PSI • Glycol manual hand valves are included • Refrigeration hoses are included Agitator and Drive Assembly Solid stainless steel Y type spiders split at main shaft and agitator bars Stainless steel primary and secondary agitator bars mounted on lubrication free UHMW bushings Main shaft seals are easily removable and fabricated of polyethylene for ...
Otros modelos de este manual:Mezcladoras - TILT Bowl Mixer (TBM) (359.19 kb)
Mezcladoras - TILT Bowl Mixer (TBM) (359.19 kb)