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Fabricar: Bosch Tamaño del archivo: 6.88 mb Nombre del archivo: Idioma del manual:

Move the switch to 0/Off. . Remove mains plug. . Release and remove the tools by pressing the ejector button. ^iiEaiacaW ac=aci=eeEee=iUE=EaEAice=Aiiica=iaiaa=iUE=iccae= ~eE=~i=~=ei~aCeiaaaK=qUE=EaEAice=Aiiica=A~aaci= AE=~Aii~iEC=iaaEee=iUE=eiaiAU=ae=aa=iUE=MLlNN= eceaiacaK Base unit with high-speed hand blender The appliance is suitable for blending mayonnaise, sauces, mixed drinks, baby food, cooked fruit and vegetables. For pureeing soups. Fig. . . Move slide to position . The rear aperture is open, the apertures for inserting the tools are closed. . Insert the high-speed hand blender and lock into position. . Insert the mains plug. . Put ingredients into the blender jug. . Move the switch to the left to fast and continuous operation and hold in place. Selector switch 1–5 will not function! kciEW qc=eeEiEai=iUE=NccC=Neca=eea~eUaaOI=Naeei= aaaEeeE=iUE=UaOUJeeEEC=U~aC=AaEaCEe=aaic= iUE NccCI=iUEa=eiaiAU=ca=iUE=~eeaa~aAEK= ^ai~oe eiaiAU=cNN=iUE=A~eE=iaai=AENceE=i~aaaO= ai cii=cN=iUE=AaEaCEC=NccCK After using the appliance: . Move the switch to 0/Off. . Remove mains plug. . Remove the high-speed hand blender by simultaneously pressing both release buttons. Cleaning , oaea=cN=EaEAieaA=eUcAa> kEiEe=aaaEeeE=iUE=A~eE=iaai=aa=aaeiaCe=~aC= Cc aci=AaE~a=aa=iUE=CaeUi~eUEeK ac=aci=ieE=~=eiE~a=AaE~aEe> t~eaaaO> pieN~AEe=a~o=AE=C~a~OECK= ac=klq=ieE=~Ae~eaiE=AaE~aaaO=~OEaieK . Wipe the base unit with a damp cloth and then wipe dry. Remove all adhesion from the area of the slide! . Clean the tools in the dishwasher or with a brush under running water. . Leave high-speed hand blender to dry in upright position (blender foot blade at top) so that any water inside can run out. Note: If processing e.g. red cabbage, the plastic parts will become discoloured by a red film which can be removed with a few drops of cooking oil. Fig. . . To store the power cord, wrap loosely around the appliance. . Attach mains plug to the cable clamp. kciEW ^eeaa~aAEe=iaiU=eeae~a=A~AaEW= kEiEe=iaaC=iUE=A~AaE=~eciaC=iUE=~eeaa~aAE> Troubleshooting Problem: Switch cannot be moved to settings 1 to 5. Remedial action: When the rear aperture is open, selector switch 1–5 will not function. Problem: The slide can be moved only with difficulty or not at all. Remedial action: Press slide inwards slightly and move. Recipes Whipped cream 100 g–500 g . Whip cream with the stirrer for . to 2 minutes at setting 5 (depending on the quantity and properties of the cream). Egg white 1 to 5 egg whites . Using the stirrer, beat egg whites for 2 to 5 minutes at setting 5. en 7 Sponge mixture Basic recipe 2 eggs 2–3 tbs. hot water 100 g sugar 1 packet of vanilla sugar 70 g flour 70 g cornflour Baking powder if required . Beat the ingredients (except flour and cornflour) with the stirrer for approx. 3–4 minutes at setting 5 until frothy. . Switch appliance to Setting 1, mix sifted flour and cornflour by the spoonful within approx. . to 1 minute. Maximum quantity: 2 x basic recipe Cake mixture Basic recipe 2 eggs 125 g sugar 1 pinch of salt 1 packet of vanilla sugar or peel from . lemon 125 g butter or margarine (room temperature) 250 g flour 1 packet of baking powder 60 ml milk . Mix all ingredients with the stirrer for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Short pastry Basic recipe 125 g butter (room temperature) 100–125 g sugar 1 egg 1 pinch of salt A little lemon peel or vanilla sugar 250 g flour Baking powder if required . Mix all ingredients with the kneading hook for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Base for fruit flan Basic recipe 2 eggs 125 g sugar 125 g ground hazel nuts 50 g breadcrumbs . Beat eggs and sugar for 3 to 4 minutes at setting 5 until a froth forms. . Switch appliance to Setting 1, add hazel nuts and breadcrumbs and process for . minute with the stirrer. Maximum quantity: 2 x basic recipe Plaited bun Basic recipe 250 g flour 1 packets of dry yeast 110 ml warm milk 1 egg 1 pinch of salt 40 g sugar 30 g melted, cooled fat Graded rind of half a lemon . Mix all ingredients with the kneading hook for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Pizza dough Basic recipe 250 g flour 1 packets of dry yeast 1 tsp. sugar 1 pinch of salt 3 tbs. oil 125 ml warm water . Mix all ingredients with the kneading hook for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Bread dough Basic recipe 500 g flour 14 g sugar 14 g margarine 7 g salt 1 packets of dry yeast 250 ml water . Mix all ingredients with the kneading hook for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. en en Mayonnaise 1 egg (egg yolk and egg white) 1 tbs. mustard 1 tbs. lemon juice or vinegar 200–250 ml oil Salt, pepper to taste Ingredients must be at the same temperature! • Put the ingredients in the jug. ...

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