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Before you start, make sure you assemble according to Fig. 2-1. For disassembly, refer to Fig. 3-1. Mince meat (Fig. 10-1) Note ••Never grind bones, nuts, or other hard items. ••Never use frozen meat! Before you grind the meat, defrost it first. ••Do not overload the appliance by pushing too much meat into the hopper. ••You can select the appropriate grinding disk for the preferred granularity of minced meat. You can also grind more than once for finer texture. Tip ••Remove bones, gristle, and sinews out of the meat as much as possible. ••Before your make sausages, mince the meat first. (refer to "Make sausages") ••If the hopper is stuck, switch off the appliance and then switch it to Reverse mode to clear the stuck stuff. 5 Make sausages Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. Before you start, make sure you assemble according to Fig.2-2. For disassembly, refer to Fig. 3-2. Make sausages (Fig. 10-2) Note ••Make sure that the projections on the hopper align with the notches of the motor. ••Do not block the air outlet grooves of the sausage horn. ••Do not make the sausages too thick in case the sausage skin is overstretched. ••Keep the sausage skin wet to prevent it from sticking on the sausage horn. Recipe Sausages Ingredients: • 4,500 g ground pork • 5 Tbsp. of salt • 1 Tbsp. of ground white pepper • 2 Tbsp. of rubbed sage • 1 tsp. of ginger • 1 Tbsp. of nutmeg • 1 Tbsp. of thyme • 470 ml ice water • 1 Tbsp. of ground hot red pepper Directions: 1 Mince the meat with the coarse grinding disc. 2 Thoroughly mix the minced meat and other ingredients. 3 Follow the instructions above to make your own sausages. 6 Make kebbe Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. Before you start, make sure you assemble according to Fig. 2-3. For disassembly, refer to Fig. 3-3. Make kebbe (Fig. 10-3) Recipe Kebbe Yield: 5-8 servings Ingredients: • Outer casing • 500 g lamb or fat-free mutton, cut into strips • 500 g bulgur wheat, washed and drained • 1 small onion • Filling • 400 g lamb, cut into strips • 15 ml oil • 2 medium onions, finely chopped • 5-10 ml ground allspice • 15 ml plain flour • salt and pepper Directions: • Outer casing 1) Mince the meat, wheat, and onion together with the fine grinding disc. 2) Thoroughly mix the minced ingredients, and then mince the mixture twice again. 3) Use the kebbe maker to shape the mixture into kebbe casing. • Filling 1) Mince the meat with the fine grinding disc. 2) Fry the onion chops until they turn golden brown. 3) Add the minced meat and other ingredients in, and then cook for 1-2 minutes. 4) Drain off excessive fat and cool the filling down. • Cooking 1) Push some filling into the outer casing, and then pinch both ends to seal it. 2) Heat the oil for deep frying (190°C). 3) Deep fry the kebbe for 3-4 minutes, or until it turns golden brown. 7 Make cookies (for HR2727 WEU and HR2728) Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. Before you start, make sure you assemble according to Fig. 2-4. For disassembly, refer to Fig. 3-4. Make cookies (Fig. 10-4) Tip ••Align different holes of the cookie shaper with the hole on the cookie separator to make cookies of different shapes. 8 Cut vegetables (HR2728, HR2729, HR2526 only) and crush ice (HR2728 only) Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. Before you start, make sure you assemble according to Fig. 2-5. For disassembly, refer to Fig. 3-5. Fig. 4 indicates the foods that each drum is applicable to and the cutting shapes. Note ••Only use the plastic hopper in combination with the metal drums and the pusher for plastic hopper. ••Do not switch the appliance to Reverse mode when using the plastic hopper. Tip ••You can also grate cheese. Crush ice (HR2728 only) 1 Switch on the appliance. 2 Push the broken ice into the hopper. 9 Cleaning and maintenance (Fig. 5 and Fig. 6) • Before you use the appliance for the first time, thoroughly clean the parts that come into contact with food. • Before you remove accessories or clean the motor unit, switch off and unplug the appliance. • Do not immerse the motor unit in water nor rinse it under the tap. • Do not clean the metal parts in a dishwasher. • Clean the main unit with a moist cloth. • Pass pieces of bread through the cutter housing to remove any meat left. • Wash removable parts with a soft brush in soapy water, rinse them with clear water, and then dry them with soft cloth or tissues immediately. • Lightly brush the metal parts with fat or oil to prevent rusting. Note ••Use the innovative cleaning tool to remove the remains stuck in the grinding discs. rinse them with clear water, and then dry them with soft cloth or tissues immediately. 10 Replace the gear (Fig. 7) 11 Store the appliance (Fig. 8 and Fig. 9) Register your pr...

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