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Resumen del manual
PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+3. HARD BLAST CHILLING CYCLE (+4. BLAST FREEZING CYCLE (0°F / -18°5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATURE DISPLAY ..C HACCP PROGRAM 0.. +38.. HARD +38.. 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY 15. TEMPERATUR...
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