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Resumen del manual
On all shelves except for the top shelf it is possible to place food that protrude 15 mm from the door. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling). Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Helpful hints and tips 11 Removal of freezing baskets from the freezer The freezing baskets have a limit stop to prevent their accidental removal or falling out. At the time of its removal from the freezer, pull the basket towards yourself and, upon reaching the end point, remove the basket by tilting its front upwards. At the time of putting it back, slightly lift the front of the basket to insert it into the freezer. Once you are over the end points, push the baskets back in their position. 12 Cold accumulators One or more cold accumulators are supplied in the freezer; these increase the length of time for which food will keep in the event of a power failure or breakdown. HELPFUL HINTS AND TIPS Hints for freezing To help you make the most of the freezing process, here are some important hints: • the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; • the freezing process takes 24 hours. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. Hints for storage of frozen food To obtain the best performance from this appliance, you should: 12 12 Care and cleaning • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary. • Once defrosted, food deteriorates rapidly and cannot be refrozen. • Do not exceed the storage period indicated by the food manufacturer. CARE AND CLEANING CAUTION! Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. Periodic cleaning The equipment has to be cleaned regularly: • clean the inside and accessories with lukewarm water and some neutral soap. • regularly check the door seals and wipe clean to ensure they are clean and free from debris. • rinse and dry thoroughly. Do not pull, move or damage any pipes and/or cables inside the cabinet. Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will damage the surface and leave a strong odour. Clean the condenser (black grill) and the compressor at the back of the appliance with a brush. This operation will improve the performance of the appliance and save energy consumption. Take care of not to damage the cooling system. When moving the cabinet, lift it by the front edge to avoid scratching the floor. Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason use a soft cloth rinsed in warm water and neutral soap emulsion for cleaning external surfaces. Do not use detergents or abrasive paste as these will damage the paint, or stainless steel anti finger print coating. After cleaning, reconnect the equipment to the mains supply. Cleaning the ventilation grille The ventilation grille can be removed for washing. What to do if… 13 Make sure the door is open and then: 1. Loosen the upper edge of the grille by pulling outward/downward. 2. Pull the grille straight out to completely remove it. 3. Vacuum clean under the cabinet. Defrosting of the freezer The freezer compartment of this model, on the other hand, is a "no frost" type. This means that there is no buildup of frost when it is in operation, neither on the internal wa...
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