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. Interior Light When you open the door the light will be ON automatically. When you close the door the light will turn OFF automatically. . The Chiller Compartment • This compartment is designed for production of ice cubes and short-term storage (3-4 days at most) of some commercially frozen foods. • The temperature in this compartment does not get cold enough to freeze food safely for long periods of time and works best when the food is already frozen. • Be design, this chiller compartment is not a true freezer, and may not keep ice cream frozen, or freeze items. • A colder setting may be used for these items, but other items in the refrigerator may also be affected. • The chiller door is susceptible to breaking due to excessive ice build up. This part is not covered under your warranty. Be sure to defrost when the ice reaches 1/4 inch thick. CARE AND MAINTENANCE . Defrosting Your Unit • Defrost the unit when the frost accumulated on the evaporator is about 5mm (1/5 inch) thick. Set the thermostat dial to “0” position. • Remove frozen or perishable foods from the chiller compartment and place it in a cooler to protect the food. • During the defrost cycle, the ice melts into the water drip tray. • To remove the water, either remove the water drip tray and/or place a collection container under the tray. Use a sponge or towel to pick up the melting ice off the unit floor. • Dry the water collection tray and place back under the chiller compartment. Defrosting usually takes a few hours. After defrosting, return the thermostat dial to the desired position. To defrost quickly remove all foods from the unit and leave the door open. Never use a knife or other metal instrument to scrape ice/frost from the evaporator. . Using Your Ice Cube Tray • Recommended thermostat setting for ice making is the maximum setting, 7. • Fill the ice cube tray two-thirds full with cold water or with any liquid suitable for freezing and place the tray on the floor of the freezer to freeze properly. • Be sure the bottom of the tray is dry, otherwise it may stick to the floor of the freezer. • The best method of releasing ice cubes from the tray is to hold the tray under cold tap water for a second. • To eject ice cubes from the tray, place over an ice bucket and twist slightly. CAUTION: Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or metallic instrument to remove frost as it may damage the cooling system and will void the warranty. We recommend using a plastic scraper. . Cleaning Your Unit • Turn the temperature control to "OFF", unplug the unit, and remove the food, shelf, and tray. • Wash the inside surfaces with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water. • Wash the shelf and tray with a mild detergent solution. • The outside of the unit should be cleaned with mild detergent and warm water. • Wring excess water out of the sponge or cloth before cleaning the area of the controls, or any electrical parts. • Wash the outside cabinet with wa...

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