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..... ....../.. ....../.. Manuel d’utilisation Cuiseur et rechauffeur de riz electronique Model No. / / .... .... / N° de modele ..Table des matieres .. Contents Important Safeguards .......................2 Cautions ..........................................3-4 Important Information .......................5 Parts Identifi cation ............................6 How to Cook Rice ...........................7-8 To Keep Cooked Rice Warm and Tasty ............................................8 How to Steam Food ......................9-10 How to Clean ....................................11 Troubleshooting ..............................12 Specifi cations ..................................12 Memo ................................................45 Customer Services Directory .........46 Thank you for choosing this rice cooker. Please read the Important Safeguards on page 2, Cautions on page 3 and Precautions on page 4 before use. Read and understand all instructions, and retain this manual for future use. Energy saving with appropriate use .... .... .... ....... ..................................13 ..............................................14-15 ............................................16 ............................................17 .......................................18-19 ...................................................19 ............................20-21 ............................................22 ............................................23 ...................................................23 ... .. ............................... 24 ... .. .. ............................. .............................................. 25-26 .............................................. .. ........................................... 27 .. ........................................... . ... ................................... 28 . ... ................................... ........................................... 29-30 ... ........................................ .. .. ... .... .. .. ... .... ................................................... 30 ................................................... ... .. .......................... 31-32 ... .. .. ........................ ............................................. 33 .............................................. .............................................. 34 .............................................. ............................................. 34 .... ......................................... . ..... ... ... ...... . ... .... .... ... .. .. [.. .. ..](24 ...), [....] (25 ...) . [....](26 ...) . ... ....... .. .. ... .... .. ... ., .. .. ... ... . ... . ... ... ..... Precautions a prendre ....................35 Attention ......................................36-37 Informations importantes ...............38 Identifi cation des pieces .................39 Comment effectuer la cuisson ..40-41 Pour conserver la chaleur et le gout du riz ...................

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