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Resumen del manual
ConvoClean automatic compartment washing system . PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process . Equipment stand(s) . Equipment stand(s) with Casters ShortFormSpecificationsShallbeClevelandModel:OES-6.10CombinationConvectionOven/ SteamerwithsimpletooperateelectronicprogrammablecontrolsforHotAir, ConvectionSteam,andCombinationcookingmodes,"Cook&Hold"and"DeltaT"slow-cookingcapabilities,"AdvancedClosedSystem"with"Crisp&Tasty"de-moisturizingfeature.Multiplecookingstageprograms,storedrecipelibrary,multipointcoretemperatureprobe,"Press&Go",one-steprecipestartbuttons,"SmartKey"forselectingoptionsettings,two(2)speedautoreversingconvectionfan,boilerless."DisappearingDoor".Capacityforsix(6)12"x20"x21/2"pans. . Stacking kit for stacking two (2) OES-6.10 models . Stacking kit for mounting one (1) OES-6.10 model on top of one (1) OES-10.10 . Lockable cover over operating controls for prison installations . USB or RS 485 connection for networking and controlling up to 32 units with a personal computer . Plate rack for banquet operations . Plate rack cart . Thermal cover for plate or pan rack . ConvoClean compartment cleaning solution . ConvoCare concentrate for compartment rinse cycle . "Dissolve" generator descaling solution . Chicken Grill Rack . 12" x 20" Wire Baskets for frying products . Additional 12" x 20" Wire Shelves . 480 volt option . Kleensteam II Water Filters SECT. IIA PAGE 29 1333 East 179 St., Tel: 1-216-481-4900 Web Site: Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com 36.70" 2.52" 1.58" 28.43" 6.00" 1.82" 34.43" 36.70" 2.52" 1.58" 28.43" 6.00" 1.82" 34.43" The "Advanced Closed System" offers the following advantages: ¦ Saves energy ¦ Automatic moisture level adjustment ¦ Low heat and steam emission to the kitchen ¦ Automatically regulated steam injection ¦ Enables immediate change into the steam mode ¦ "Crisp & Tasty" demoisturizing function Model: OES-6.10 Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]: 6 (12" x 20" x 2 1/2") steam table pans 7 (12" x 20" x 1") steam table pans 7 (13" x 20") half size wire racks 7 (13" x 18") half size sheet pans 6 (12" x 20") frying baskets -(no wire racks needed) FRONT VIEW For Banquet Operations: Optional Plate Rack holds 20 plates 3.39" Unit Dimensions: Width -41.04", Depth -34.50", Height -35.13" Shipping Dimensions: Width -47", Depth -41", Height -43" (including packaging) Shipping Weight: 375 Lbs 31.70" 2.80" 11.11" 2.80" 10.79" SAV Required Clearances: Rear -2", Left Side -4", Right Side -2 1/2" • Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit. • Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations). • Installation must comply with all local fire and health codes. Agency Approvals: UL, UL -Sanitation (NSF Standards) TOP VIEW Electrical Requirements: 208/3/60 Total Connected Load: 9.9 KW Hot Air: 8.6 KW 23.63" Amps per Phase: 27.3 (Do not connect to a G.F.I. outlet) 240/3/60 440/3/60 480/3/60 12.8 KW 11 KW 13.1 KW 11.4 KW 9.1 KW 10.2 KW 30.8 15.2 16.3 Water Connections: Cold Water (drinking water quality) Flow Pressure: 30 -60 PSI Water Inlets: W1W2 3/4" GHT-F (Female Garden Hose Connection) Treated Water for Steam Production 9.45" 9.30" 12.45" 2.96" 17.60" 1.19" 3.00" 4.97" RCCSW1W2D 3.23" 3.27" 30.20" Untreated Water for Condenser and Hand Shower 6.07" D Drain Connection: 2" Tube Venting: Exhaust Hood required AV Air Vent 19.30" CS *Connection for Cleaning Solution RCS *Connection for Rinse Cycle 6.34" Low Pressure Safety Valve *Available as an option BOTTOM VIEW NOTES: Cleveland Range reserves right of design improvement or modification, as warranted. Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. SECT. IIA PAGE 30 Cleveland Range equipment is built to comply with applicable standards for manufacturers. ...