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Resumen del manual
Type 304 Stainless Steel cooking compartment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pVoltages other than standard pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pCorrectional Packages pStainless Steel Base Frame (FSS) pCompartment Door Steam Shut Off Switch (SCS) pBoiler Descaling Pump Kit (107142) pWater Filters Short Form Specifications SECT. III PAGE 1 0707 Cleveland Classic Series TWO COMPARTMENT, PRESSURELESS ELECTRIC STEAM GENERATOR 24, 36 OR 48 KW, 24” WIDE CABINET BASE DESIGN CONVECTION STEAMERS Cleveland Standard Features nCooking Capacity for up to six 12. x 20. x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment dis- tributes heat evenly and is easy to keep clean. Creased top & bot- tom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking com- partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism provides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nElectric Steam Generator: Automatic Water Fill on start up. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nAll Controls are serviceable from the front. Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24- CEM- _____ , Electric Steam Generator, _____KW, _____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level and safety functions. Electric Steam Generator with Automatic Water Fill on start-up and Automatic Blowdown with additional Manual Drain Valve, For each cooking compart- ment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking compartment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pVoltages other than standard pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pCorrectional Packages pStainless Steel Base Frame (FSS) pCompartment Door Steam Shut Off Switch (SCS) pBoiler Descaling Pump Kit (107142...
Otros modelos de este manual:Vapores - 24-CEM-36 (88.6 kb)
Vapores - 24-CEM-24 (88.6 kb)