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Resumen del manual
Failure to do so could result in serious injury or damage. Drains must be kept clean and clear of debris. ! WARNING: SHOCK HAZARD DO NOT GET WATER IN THE CONTROLS. This could result in expensive repairs and/or electrical shock. De-energize all power to equipment before cleaning the equipment. DAILY CLEANING 1. Turn lever to the “OFF” position. 2. Remove pan guides. 3. Clean all interior surfaces with soap, water, and a non-metallic pad. Occasional use of a deliming solution such as Lime-A-Way is recommended. RINSE THOROUGHLY WITH CLEAN WATER. 4. Ensure drain opening is clear. 5. Replace pan guides. 6. Leave the door open at night after cleaning to prolong the life of the gasket. NOTICE DO NOT USE high-chlorine or bleach solution for cleaning the door gasket. DO NOT USE steel wool or other metallic pads in the steamer. PERIODIC CLEANING • If lime or mineral deposits start to build up in the interior, clean the unit by using Southbend “descaler” or other non-caustic deliming solution. Follow manufacturer’s recommended procedures. Thoroughly rinse out unit with clean water. • To remove normal dirt, grease, or product residue from stainless steel, use ordinary soap and water applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or any corrosive cleaner. PAGE 16 OPERATOR’S MANUAL 1181587 SEZ SERIES COUNTERTOP STEAMERS CLEANING • To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCHBRITE scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PAD, SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required. SEMIANNUAL CLEANING At least twice a year, have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance. Semiannual cleaning should include the following: 1. Add two gallons of deliming solution through the door into the cavity. 2. Turn unit on, let run for 30 minutes. 3. Turn unit off and drain all solution from the cavity. 4. Fill unit with clean water and drain. Repeat 2 times. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Service Representative in your area or contact Southbend at 1-800-348-2558 for this information. CLEANING OPERATOR’S MANUAL 1181587 PAGE 17 TROUBLESHOOTING TROUBLESHOOTING SEZ SERIES COUNTERTOP STEAMERS TROUBLESHOOTING This section contains a troubleshooting key and referenced flowcharts to assist a qualified service technician in the servicing of an SEZ Series Countertop Steamer. Please note that the unit has a “SERVICE REQUEST” light that illuminates in the event of certain water supply problems. Also note that whenthe unit is turned on, there is an eight-minute time delay before the heating elements come on toallow time for filling. Therefore, some procedures call for a waiting period when reconnecting powerto the unit or turning the unit on. TROUBLESHOOTING KEY Find the symptom below that corresponds to the malfunction, then turn to the corresponding figure and page. Follow the flowchart on that page until the problem is solved. Symptom Page Unit Not Heating Up, “ON” Light Not Lit 19 Unit Not Heating Up Properly or Not Cooking Properly, “ON” Light Lit 20 Excessive Steam Coming from Pressure Relief Vent 21 “Service Request” Light Comes On During Operation 22 Buzzer Does Not Come On 23 TROUBLESHOOTING FIGURES AND PROCEDURES Figure and/or Procedure Page Voltage Check at Control Panel Fuse Block 24 Heating Element Resistance Check (at Contactor) 25 Main Fuse Replacement 26 Power Switch Continuity Check 27 Contactor and MOV Check 28 Timer and Buzzer Check 29 Door Switch Continuity Check 30 Float Switch Continuity Check 31 Controller Check 32 Inlet Float Valve Check 33 Pressure Switch Check 34 High-Limit Thermostats Check 35 Electric Schematic for 208-240 Volt 60 Hz or 220 Volt 50 Hz Model SEZ-3 36 Electric Schematic for 480 Volt Model SEZ-3 37 Electric Schematic for 208-240 Volt 60 Hz or 220 Volt 50 Hz Model SEZ-5 38 Electric Schematic for 480 Volt Model SEZ-5 39 PAGE 18 OPERATOR’S MANUAL 1181587 SEZ SERIES COUNTERTOP STEAMERS TROUBLESHOOTING Unit Not Heating Up, “ON” Light Not Lit Unit not heating up, “ON” light not lit. Check that circuit breaker is ON and that proper voltage is available at main fuse block. DISCONNECT POWER AT CIRCU...
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