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Resumen del manual
If necessary, wipe the outside with a clean cloth. 9. Close the lid 1, ensuring that it engages. 10. Insert the power cable into the socket 6 on the rear of the appliance. 11. Insert the power plug into a properly installed power socket. The yellow control lamp 3 glows. 12. Press the function selector switch 5 down. The yellow control lamp 3 extinguishes and the red control lamp 4 starts to glow. The cooking process begins. Notice If the cooking bowl 7 is not correctly positioned, the function selector switch 5 cannot be moved to the setting “Cooking”. As soon as the rice is cooked, the rice cooker switches itself automatically back to the keep-warm setting. The red control lamp 4 extinguishes and the yellow control lamp 3 starts to glow. Allow the rice to stand for at least 15 minutes in the cooking bowl 7 - with the lid on 1 on. 13. Remove the lid 1 and stir the rice with the supplied plastic spoon to loosen it up. The rice is now ready to eat. Important Use only the supplied plastic spoon for stirring or serving the rice. Other spoons may cause damage to the anti-stick coating. If the rice needs to be kept warm for an extended period, wait until shortly before eating before stirring the rice. Do not remove the lid 1 while the rice is being kept warm and do not leave the rice in the appliance for longer than 2 hours. Important When the cooking and keep-warm processes are complete, empty the catchment container for condensed water 2. Take care when doing this: the water is hot! Risk of scalding! - 4 IB_KH1557_E3476_LB4 23.04.2008 16:11 Uhr Seite 5 Important Always pull the power plug out of the power socket when no longer using the rice cooker. There is a danger of electric shock! Steaming IMPORTANT: Do not lift the steaming attachment 9 up during the steaming process - the escaping steam brings with it the real risk of scalding. The steaming attachment 9 becomes hot during the steaming process. When taking hold of the steaming attachment 9, use oven cloths or something similar to lift it from the cooking bowl 7. 1. Pour the desired quantity of water into the cooking bowl 7. The steaming time is dictated by the volume of water poured in. Take note of the examples given in the following table. • 1 filled measuring cup is sufficient for about 15 minutes of steaming. • 2 filled measuring cups are sufficient for about 30 minutes of steaming, etc. Vegetables Steaming time in minutes Weight / quantity Mushrooms (whole) approx. 10 min approx. 450 g Peas (with pods) approx. 17 min approx. 350 g Asparagus approx. 17 min approx. 450 g Carrots (peeled) approx. 20 min approx. 450 g Green beans: (sliced) approx. 20 min approx. 450 g Green beans: (whole) approx. 25 min approx. 450 g Brussels sprouts approx. 25 min approx. 350 g Corncobs approx. 30 min 2 cobs 2. Place the food to be steamed in the steaming attachment 9. 3. Place the container on the cooking bowl 7. 4. Close the lid 1, ensuring that it engages. 5. Place the power plug in a wall socket. The yellow control lamp 3 glows. 6. Press the function selector switch 5 down. The yellow control lamp 3 extinguishes and the red control lamp 4 starts to glow. The steaming process begins. Fish / seafood Steaming time in minutes Weight / quantity Mussels (cook until they are opened) approx. 10 min approx. 450 g Prawns (cook until a pink colour) approx. 12 min approx. 350 g Fish (Fillet) approx. 15 min approx. 350 g Steak approx. 20 min approx. 450 g Oysters (in the shell) approx. 25 min approx. 700 g - 5 IB_KH1557_E3476_LB4 23.04.2008 16:11 Uhr Seite 6 As soon as the added water has left the cooking Cleaning and care bowl 7 by being completely turned to steam, the rice cooker automatically switches back to the "keeping warm" mode. Danger! Electric shock! The red control lamp 4 extinguishes and the • ALWAYS remove the plug from the wall socket yellow control lamp 3 starts to glow again. before cleaning, and allow the appliance to The food is now completely steamed and is ready cool completely before cleaning and storing it! to eat. • Make certain that no liquid comes into contact with the heating plate and the insides of the rice Troubleshooting cooker. Defect Cause Solution The rice cooker Push the power is not plugged plug into the in. wall socket. The device does not function. The power Use a different socket is wall power defective. socket. The yellow indicator light 3 switches on, but the cooking process cannot be started. The cooking bowl 7 is not seated correctly in the rice cooker housing. Slide the cooking bowl lightly to the right and left so as to center the bowl 7 on the heating plate. • Use a dry cloth to clean the lid 1 and the rice cooker housing incl. the heating plate. Do not use harsh cleaners and abrasive materials. These could damage the upper surfaces. • Remove the covering of the steam exit opening q to clean it with a dry cloth. After cleaning, replace the cover. • Clean the steaming attachment 9, the cooking bowl 7, the plastic spoon and the measurin...