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Resumen del manual
1m 1 '2:R. —2— c HOW TO USE 1. Measure rice with the provided measuring cup. One cup of uncooked rice will make about 3 cups of cooked rice. 2. Wash rice 4 or 5 times with fresh water in a separate bowl. Wash until water becomes relatively clear. 3. Put the rice into the pan and add water. As a rule, add water to uncooked rice in the following standard proportions. (See SOME HELPFUL HINTS) RICE WATER (No. of cups) (No. of cups) 2 2-2'/j 3 3-3>/> 4. Place the pan directly on the internal heating plate, and make sure that the pan is properly located on the heating plate by turning it slightly to the right and left as shown. (see CAUTION) Before placing the pan in the cooker, wipe off water and moisture from the outside (especially the bottom) of the pan. 5. Cover with the lid. 6. Insert the plug firmly into a wall outlet. 7. Press the switch button down to the "ON” position. Make sure the pilot lamp is on. When the rice is done, the switch will turn off automatically, the lamp will go out and a click will be heard. 8. Even after the switch is off, leave the lid on for at least 15 minutes to steam rice. 9. Unplug after use. Grasp plug, not the cord. ( SOME HELPFUL HINTS ) • Always tasty rice. With your National Automatic Rice Cooker you can have uniformly cooked rice, you can even cook rice to your personal taste and preference. Taste of cooked rice depends upon the quality of the rice and the length of time it is soaked in water before being placed into the cooker. Add more water than specified for softer, more fluffy rice; less water for firmer rice. • Rice may bubble over. If you use too much water or if the cooker is tilted, rice may bubble over. To prevent rice from bubbling over, add water accurately using the cup included. (Refer to HOW TO USE, Item 3.) —3— ( HOW TO CLEAN THE COOKER ) Do not immerse the body into water or spray water onto it. Wipe it clean with a wet dishcloth which has been wrung out after being soaked in hot water. Be sure that the rice cooker is always kept clean, and especially that there is no foreign matter between the pan and the heating plate, or the pan is not dented or deformed. In such cases, the switch may turn off too soon, so the rice will not be properly cooked, or the heating plate may be deformed causing damage to the cooker. Always be sure to use the cooker properly for long, trouble-free service. * Handling of the pan If you drop the pan accidentally, if you hit it on a hard surface, or if you place it on another heat source (ex. gas stove), it may become dented or deformed. In such cases, the pan may not maintain a close contact with the heating plate and you will not be able to serve delicious rice. 1. Foreign matter is between the pan and the heating plate. 2. The pan is not sitting properly in the cooker and it does not contact the heating plate adequately. * For example: (A) The pan may be caught on the edge of the body. (B) The bottom of the pan may be sitting on the ledge above the heating plate. 3. Never soak the body in water. When you wash the pan, be sure to remove it from the body. Never use abrasive powder or steel wool when washing the pan or the lid. 4. When the pan is sitting properly or the heating plate, heat flows directly to the pan and gives superior performance. Place the pan directly on the heating plate and turn it slightly to the right and left to make sure it is in the proper position. 5. Non-stick coated pan may discolor with age. This is normal. Do not use metal utensils with Non-stick coated pan. c CAUTION —4— i. isfflÄW**. i 3 WM*«,, 2. Я;*;«Й:**«ЯиЮа* + **4 - s *„ -*зшйфю***жял яшюй*. з . №*Ш*-*е}£Л«т1а;г:1*зМФо »äÄSEWKÄ**. (W#P.sr*lftiSü8j-i|í+2.lfte^) * * (тю (W») 2 2-гУз 3 3-2% 4. 1^«Л1й*й1ййлп*ш±о тш№ т. ré]í. sffliiíifiíftisií^ifg, т ^iií^gis:íf'a0 (1ЦФ??.ч$я±т 5tPj—1ЙФ2.1ЙВДо) £ИЮЙ1Й*Л** rnrnz-^um, ft «я-«. xn&ft &,&±дыт-ж ЩШПЯЯ'по ...
Otros modelos de este manual:Vapores - RICE-O-MAT SR-3NA (1.34 mb)