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This ensures product quality and consistency, and eliminates the guesswork in preparation. Quality Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to rack. The benefits are especially noticeable in items like pastries that may turn out misshapen or unevenly cooked when prepared in combi- ovens with only single-direction airflow. Combi-cooking helps foods preserve their nutrients and flavor. For instance, roasting in a SmartCombi™ reduces food shrinkage by 20-30 percent because foods retain their natural juices, and make for better-looking, better-tasting meals. Sensitive recipes, like those high in sugar, are less likely to scorch with the SmartCombi’s™ precision controls and combined use of both dry and moist heat. Imagine serving succulent roast beef, moist and flaky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single piece of equipment. Henny Penny SmartCombi™ ovens not only prepare a wide variety of foods, they prepare each dish to perfection. This is because our SmartCombi™ ovens give you a greater degree of cooking control by allowing you to choose moist heat, dry heat, or an ideal combination of the two. Advanced Steam Technology™ utilizes an integrated heat exchanger to heat water before it flows onto a fan wheel where a specialized rim and high rotation speed split the water into tiny droplets that quickly evaporate throughout the cooking chamber. All of this leads to a superb finished product sure to please your customers. Enhancing Food Quality ESC-115 SmartCombi™ electric model and GSC-115 gas model hold 10 full-size steam table pans or 10 Crosswise Plus pans. ESC-615 SmartCombi™ electric model and GSC-615 gas model hold 6 full-size steam table pans or 6 Crosswise Plus pans. ESC-620 SmartCombi™ electric model GSC-620 gas model hold 6 full-size sheet pans or 12 full-size steam table pans. Imagine serving succulent roast beef, moist and flaky baked goods, expertly grilled steaks and crisp steamed vegetables. Now imagine being able to prepare all of these delicious menu items and countless more, simply by investing in a single piece of equipment. Henny Penny SmartCombi™ ovens not only prepare a wide variety of foods, they prepare each dish to perfection. This is because our SmartCombi™ ovens give you a greater degree of cooking control by allowing you to choose moist heat, dry heat, or an ideal combination of the two. Advanced Steam Technology™ utilizes an integrated heat exchanger to heat water before it flows onto a fan wheel where a specialized rim and high rotation speed split the water into tiny droplets that quickly evaporate throughout the cooking chamber. All of this leads to a superb finished product sure to please your customers. Enhancing Food Quality ESC-115 SmartCombi™ electric model and GSC-115 gas model hold 10 full-size steam table pans or 10 Crosswise Plus pans. ESC-615 SmartCombi™ electric model and GSC-615 gas model hold 6 full-size steam table pans or 6 Crosswise Plus pans. ESC-620 SmartCombi™ electric model GSC-620 gas model hold 6 full-size sheet pans or 12 full-size steam table pans. p ability to produce a wide array of perfectly cooked foods, is the simplicity with which Henny Penny delivers such results. Like all Henny Penny equipment, our combi-ovens are engineered to provide foodservice operators substantial practical benefits in terms of productivity and workforce effi ciency. Regardless of whether you are familiar with combi-cooking technology, or entirely new to the concept, SmartCombi™ ovens are specifically designed to be easy for everyone to operate — from master chefs to novice foodservice employees. Features such as electronic programmability, as well as greater precision control, allow you to provide your workf...

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